PHILIPS HD6123/80 Instruction Manual

ENGLISH13
Troubleshooting
ProblemPossible causeSolution
The fried food does The selected temperature is too Check on the package of the food or in the table in
not have a goldenlow and/or the food has notthese instructions for use whether the temperature
brown colour and/or been fried long enough.and/or preparation time you have selected is/are
is not crispy.correct. Set the temperature control to the correct
temperature.
There is too much food in theNever fry more food at one time than the quantity
basket.mentioned in the table.
The oil or fat does not become The fuse of the temperature control may have blown,
hot enough.causing the safety cut-out to switch the appliance off.
Turn to your Philips dealer or a service centre
authorised by Philips to have the fuse replaced.
The fryer gives off a The permanent anti-grease filter Remove the lid and clean the lid and filter in hot water
strong unpleasantis saturated.with some washing-up liquid or in the dishwasher.
smell.
The oil or fat is no longer fresh. Change the oil or fat. Regularly sieve the oil or fat to
keep it fresh longer.
The type of oil or fat used is not Use frying oil or liquid frying fat of good quality. Never
suitable for deep-frying food.mix two different types of oil or fat.
Steam escapes from The lid has not been closedCheck whether the lid has been closed properly.
other places thanproperly.
the filter.
The permanent anti-grease filter Remove the lid and clean the lid and filter in hot water
is saturated.with some washing-up liquid or in the dishwasher.
The sealing ring around theIf the ring is dirty, clean the lid in hot water with some
metal inside of the lid is dirty or washing-up liquid or in the dishwasher. If the lid is
worn.worn, turn to your Philips dealer or a service centre
authorised by Philips to have the sealing ring replaced.
Oil or fat spills over There is too much oil or fat inMake sure the oil or fat in the fryer does not exceed
the edge of the fryer the fryer.the maximum level.
during frying.
The food contains too muchDry the food thoroughly before you start frying it and
moisture.fry the food in accordance with these instructions for
use.
There is too much food in theDo not fry more food at one time than the quantity
frying basket.mentioned in the table.
The oil or fat foams The food contains too muchDry the food thoroughly before frying it.
strongly duringmoisture.
frying.
The type of oil or fat used isUse frying oil or liquid frying fat of good quality. Never
unsuitable for deep-frying food. mix two different types of oil or fat.
The inner bowl has not beenClean the inner bowl as described in these instructions
cleaned properly.for use.