PHILIPS HD6161/00 Instruction Manual

ENGLISH13
Troubleshooting
ProblemPossible causeSolution
The fried food does The selected temperature is too Check on the package of the food or in the table at
not have a goldenlow and/or the food has notthe end of these instructions for use whether the
brown colour and/or been fried long enough.temperature and/or preparation time you have
is not crispy.selected is/are correct. Set the fryer to the correct
temperature.
There is too much food in theNever fry more food at one time than the quantity
basket.mentioned in the relevant table.
The oil or fat does not get hot The fuse of the temperature control may have blown,
enough.causing the safety cut-out to switch the appliance off
(see chapter 'Safety features').
The fryer gives off a The permanent anti-grease filter Remove the lid and clean the lid and the filter in hot
strong unpleasantis saturated.water with some washing-up liquid or in the
smell.dishwasher.
The oil or fat is no longer clean. Change the oil or fat. Regularly sieve the oil or fat to
keep it fresh longer.
The type of oil or fat used is not Use frying oil or liquid frying fat of good quality. Never
suitable for deep-frying food.mix different types of oil or fat.
Steam escapes from The lid has not been placedPlace the lid properly on the appliance.
other places thanproperly onto the appliance.
the filter.
The permanent anti-grease filter Remove the lid and clean the lid and the filter in hot
is saturated.water with some washing-up liquid or in the
dishwasher.
Oil or fat spills over There is too much oil or fat inMake sure the oil or fat in the fryer does not exceed
the edge of the fryer the fryer.the maximum level.
during frying.
The food contains too muchDry the food thoroughly before you start frying it and
moisture.fry the food in accordance with these instructions for
use.
There is too much food in theDo not fry more food at one time than the quantity
frying basket.mentioned in the relevant table.
The oil or fat foams The food contains too muchDry the food thoroughly before frying it.
strongly duringmoisture.
frying.
The type of oil or fat used isUse frying oil or liquid frying fat of good quality. Never
unsuitable for deep-frying food. mix different types of oil or fat.
The inner bowl has not beenClean the inner bowl as described in these instructions
cleaned properly.for use.
The fryer does notYou have not pressed the on/off Switch the fryer on by pressing the on/off button for 2
work.button long enough.seconds.The display lights up and you will hear a beep.
The control panel has not been Make sure the control panel is placed correctly.You
assembled properly.should hear a click when the control panel locks into
position.
The safety cut-out has switched Let the oil cool down and then try to switch the fryer
the appliance off.back on (see chapter 'Safety features').
If the fryer doesn't work anymore, turn to your Philips
dealer or a service centre authorised by Philips.