Using the Oven Control (cont'd)
Baking
!WARNING
While oven is still cool, remove any stored items from the oven cavity.
To avoid risk of personal injury,
Place racks in desired position and close oven door.
property damage or fire, do not
line oven bottom, racks, or broiler1. Turn oven temperature knob to
pan and grid with aluminum foil. desired temperature. Oven
OFF
indicator light will turn on and
OVENBROILWM
stay on.
2. PREHEATED light will turn on200
when oven has reachedCLEAN
250
desired temperature and oven
LOCKED
beeps 6 times. This light will
!WARNING300
remain on until temperature
To avoid risk of personal injury,550350
control knob is turned to OFF.
PREHEATED
property damage or fire, never500400
3. Open door carefully and place450
leave oven unattended while
food in oven. DO NOT lock
broiling.
door with the self-clean lever.
4. After cooking time elapses, remove food and turn oven temperature
knob to OFF.
Preheating
In most cases, you should preheat the
oven before baking. After the range
Broiling
control is set, the oven temperature will
Broiling system generates immediate, intense heat using a special
begin to rise until the desired cooking
reflector. This reflector focuses heat directly on the food; searing in natural
temperature is reached. When cooking
juices and providing restaurant quality, charbroiled flavor.
temperature is reached oven signal
beeps 6 times. For delicate baking,
To broil, center food on broiling grid and pan and place on proper rack in
preheat approximately 15-20 minutes
oven. Do not place aluminum foil over boiling pan, oven rack or oven
before placing food inside oven or wait
bottom. Oven door may be opened to the first stop position or fully closed.
10 minutes after oven signal beeps
Broiling does not require preheating so you can place food in oven while it
before placing food in oven. The extra
is still cool.
time creates a more stable oven
OFF
temperature.1. Turn oven temperature knob toOVEN
BROILWM
BROIL. Oven indicator light will
turn on and remain on until200
knob is turned to OFF.CLEAN
How High or Low Can I250
2. Close oven door to desired
Set the Temperature?position. DO NOT move lever toLOCKED
300
Oven bake temperature can be set fromlock position.
550350
warm to 550°F . Some minor smoking is3. After broiling, remove food and
PREHEATED
500400
normal when using oven for first time.turn oven temperature knob to450
OFF.
Broiling Hints
The Oven Won't Heat? Remove excess fat from meat before broiling. Cut edges of meat to
prevent curling.
DO NOT lock the self-clean latch when
? Place food on a cold ungreased broiling pan. If pan is hot, food sticks.
preheating or after placing food in the
? All food except fish should be turned at least one time. Begin broiling with
oven. This will result in the oven not
skin side down.
heating, or in a hot oven being locked
? Season meat after it has browned.
until the oven cools down enough to
? Broiling does not require preheating.
open the latch. To resume normal
? Begin cooking using suggested rack levels in Broiling section to test
function shut off the oven and move
broiler results. If food is not brown enough, cook on a higher rack position.
latch to the unlocked position. Oven
If food is too brown, cook on a lower rack position.
may need to cool before resuming
normal function.
10 |