Suggestions for the correct setting of the plates are given in the following table.
OFF0
Very Gentle?To keep food warm - To melt butter and
chocolate
Gentle1To prepare cream-sauces, stews and milk
puddings or to fry eggs
Slow?Dried vegetables, frozen food, fruit, boiling
water or milk
Medium2Boiled potatoes, fresh vegetables, pâtés, soups,
broths, pancakes or fish
High?Larger stews, meat roll, fish,
omelettes, steaks
Fast3Steaks, escalopes and frying.
8 |
ACEC
