Storage of frozen foodThawing
The compartment marked is suitable for Deep-frozen or frozen food, prior to being used, can
long-term storage of frozen and deep-frozen food.be thawed in the refrigerator compartment or at
room temperature, depending on the time available
When Ţrst starting-up or after a period out of use, for this operation.
before putting the products in the compartment let
the appliance run for at least two hours on the Small pieces may even be cooked still frozen,
coldest setting, then turn the thermostat knob to directly from the freezer: in this case, cooking will
the normal operating position.take longer.
To obtain the best performance from this appliance,
you should:Ice-cube production
This appliance is equipped with one or more trays
make sure that the commercially frozen foodstuffs for the production of ice-cubes.
were adequately stored by the retailer;Fill these trays with water, then put them in the
be sure that frozen foodstuffs are transferred from freezer compartment.
the foodstore to the freezer in the shortest possible
time;Do not use metallic instruments to remove the trays
from the freezer.
not open the door frequently or leave it open longer
than absolutely necessary.
Once defrosted, food deteriorates rapidly and
cannot be refrozen.
Do not exceed the storage period indicated by the
producer of the food.
Important
If there is a power failure when food is in the freezer, do
not open the door of the freezer compartment. The frozen
food will not be affected if the power cut is of short
duration (up to 6-8 hours) and the freezer compartment is
full, otherwise, it is recommended that the food should be
used within a short time (a temperature increase of the
frozen food shortens its safe storage period).
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ACEC
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