Examples of cooking applications
The information given in the following table is for guidance only.
Heat
Cooking
set-suitable forCook timeTips/Hints
process
ting
0Off position
Keeping
Keeping cooked foods
Vfood as requiredCover
warm
warm
Hollandaise sauce,
Meltingmelting butter, chocolate, 5-25 mins.Stir occasionally
1-2gelatine
Solidify-Fluffy omelettes, baked
10-40 mins.Cook with lid on
ingeggs
Simmering rice and milk-Add at least twice as
Simmer-based dishesmuch liquid as rice, stir
2-325-50 mins.
ingHeating up ready-cooked milk dishes part way
mealsthrough cooking
With vegetables add
Steaming Steaming vegetables, fish
3-420-45 mins.only a little liquid (a
BraisingBraising meat
few tablespoons)
Use only a little liquid,
Steaming potatoes20-60 mins.e. g.: max. 1 l water
for 750 g of potatoes
4-5Boiling
Cooking larger quantities 60-150 Up to 3 l liquid plus in-
of food, stews and soupsmins.gredients
Frying escalope, veal cor-
Gentledon bleu, cutlets, rissoles, Turn halfway through
6-7as required
fryingsausages, liver, roux, eggs, cooking
pancakes, doughnuts
Hash browns, loin steaks,
Heavy5-15 mins.Turn halfway through
7-8steaks, Flädle (pancakes
fryingper pancooking
for garnishing soup)
Boiling
Searing Boiling large quantities of water, cooking pasta, searing meat
9
Deep fry-(goulash, pot roast), deep frying chips
ing
The power function is suitable for heating large quantities of liquid.
20 |
ACEC
AEG
