Cooking Guide
Baking Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
FoodOven TemperatureCooking Time
(°Fahrenheit)(Minutes)
Angel Food Cake35028-50
Biscuits350-3758-16
Muffins375-40017-23
Cookies325-3507-18
Cupcakes325-37515-20
Brownies325-35025-35
Layer Cakes325-35020-30
Pound Cake32540-60
Fresh Pies375-42535-50
Nut Bread35045-55
Broiling Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results close oven door and always check food at
minimum time.
FoodThicknessRack positionCooking time
(Doneness)(1=Highest 5=Lowest)(Minutes)
Beef Steak1" (med.)314-16
Beef Steak1" (well)323
Beef Steak11" (med.)323-28
Beef Steak11" (well)333
Beef ground(3"-1")412-17
Fish Fillets and Steaks415-20
Pork Chops or Steak1"315-16
Pork Chops or Steak11"323-28
Bacon412-17
Ham Slice (pre-cooked)1"320-25
Ham Slice (pre-cooked)1"325-30
23 |