Poultry, Game, Quantity Oven functionShelf Tempera-Time
Fish, Vegetablesapprox.positionture
°CHr. : Min.
Fisch (baked, steamed)
Whole fish1-1.5 kg/ Conven-2210-220 0:45-1:15
2-3 lbstional
Cooking
Fish pies, bakes750 g-1 kg/Rotitherm 3 or 2180-200 0:30-1:00
1.5-2 lbsRoasting
Vegetables
Stuffed pepper/---Ventitherm2180-190 0:30-1:00
aubergines? Precision
Fan Cookin
g
Au gratin dishes ---Rotitherm 3180-190 0:15-0:45
Roasting
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