Using the oven(Multifunction)
This multifunction oven makes it possible toCuisinair cooking; this fan ducted
carry out various types of cooking, dependingsystem will allow you to roast or bake at
on the nature of the food, its firmness and
the same time with very little flavour
volume.transference, and on any shelf. For this
All cooking must be done with the oven doorfunction the curcular element and fan
closed.behind the back wall of the oven are
The oven light remains on with all cooking
used.
functions.
The oven control knob symbols are listed
together with a brief description of theDefrost setting (N.B.: This is NOT a
functions.cooking position). This position is
intended to assist in thawing of frozen
Function control knob (fig. 4)foods.
By turning this control knob, you can select
any of the following functions:Attention
Oven light, this will turn on wheneverDo not place pans, dripping pans, biscuit
pans or aluminium foil on the oven bottom.
the oven is in use.This could cause a heat build-up which
would affect the baking results and damage
Traditional cooking, uses the top andthe oven enamel.
bottom element; this function will enable
you to use your favourite recipes without
having to adapt the temperatures. It is
necessary to pre-heat the oven in this
instance.
Top oven element only, enables you to
finish off dishes on the top only.
Bottom oven element only, enables you0
to finish off dishes on the bottom only.
Inner grill element only.
Inner and outer grill elements.
Ventilated grilling, gives a spit roast
effect to all joints. Using this system
eliminates the need to turn food during
cooking, although large food items may
require to be turned half way through the
FO 2216
cooking time.Select a max temperature
of 200 °C.Fig. 4
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ACEC
OTHERS
