GRILLING GRILLING - INNER GRILL ELEMENT
ImportantImportant
All grilling must be carried out with the ovenAll grilling must be carried out with the oven door
door closed and the grill pan handle removedclosed and the grill pan handle removed from the pan.
from the pan.
The inner grill provides, quick direct heat to the central
Most foods should be placed on the grid in the grillarea of the grill pan. By using the inner grill for cooking
pan to allow maximum circulation of air to lift thesmall quantities it can help to save energy.
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grillAlways grill with the door closed and remove the grill pan
handle.
pan, if preferred
Adjust the grid and grill pan runner position toPlace the food in the centre of of the grid in the grill pan.
allow for different thicknesses of food. Position theAdjust the gril and grill pan runner position to allow for
food close to the element for faster cooking and
different thicknesses of food and follow the instructions
further away for more gentle cooking
for grilling.
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep themTHERMAL GRILLING
moist during cooking
Use of thermal grilling
Accompaniments such as tomatoes and mushroomsThermal grilling offers an alternative method of cooking
may be placed underneath the grid when grillingfood items normally associated with conventional
meats
grilling.
When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' positionThe grill element and the oven fan operate alternately,
circulating hot air around the food. The need to check and
Preheat the grill on a full setting for a few minutes
turn food is reduced. Thermal grilling helps to minimise
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cookingcooking smells in the kitchen and allows you to grill with
the oven door closed. With the exception of toast and rare
The food should be turned over during cooking, assteaks, you can thermal grill all the foods you would
required.
normally cook under a conventional grill.
NOTE:
For safety in use, the grill element is controlledThe lower part of the oven can be used to cook
by the thermostat. During cooking, the grillaccompaniments at the same time, e.g. tomatoes and
cycles on and off to prevent overheating.mushrooms with a mixed grill or breakfast.
COOKING GUIDE
Dishes prepared in advance such as shepherd's pie,
Cooking time depends on the thickness of the meatlasagne and au gratins can be heated through and
and not on its weight.
browned on the top using the thermal grilling function.
Type of foodMins per side
Y Turn the function control knob to Thermal Grill .
Bacon rashers2 - 5
Chicken joints15 - 20
Y Turn the thermostat control knob to the required
Gammon rashers5 - 8
setting (Select a maximum temperature of 200°C).
Lamb chops6 - 12
Pork chops10 - 15
Sausages (turning as required)10 - 12NOTE:
Steaks (average thickness)RareThermal grilling helps to minimise cooking smells in the3 - 6
Medium6 - 10
kitchen and is carried out with the main oven door closed,
Well done8 - 12
Toast1 - 11/and with the grill pan handle removed.
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