CLEANING THE GRILL AND OVENHINTS AND TIPS
FURNITURE
Manual cleaning of the Stayclean surfaces IS
All removable parts, except the grill pan handle canNOT recommended. Damage will occur if
be washed in the dishwasher.abrasives or aerosol sprays of any kind are used.
The Stayclean surface destroys splashes of food
The grill pan, grill pan grid and oven shelves may beand fats when the oven temperature is raised to
cleaned using a soap impregnated steel wool pad.around 220°C.
Soaking first in hot soapy water will make cleaning
easier. It is a good idea to run the oven for an hour or
two per week to ensure good performance from
the Stayclean finish.
CLEANING INSIDE THE OVEN AND
GRILL COMPARTMENTS Slight discolouration and polishing of the
Stayclean surfaces may occur in time. This
The Stayclean surface on the rear oven panel shouldDOES NOT affect the Stayclean properties in any
not be cleaned manually.way.
The vitreous enamel oven base and sides in the grill Follow the recommendations below to keep oven
compartment and the fan oven base and sides can besoilage to a minimum.
cleaned using normal oven cleaners or aerosol oven
cleaners with care. Ensure that the manufacturers Cook at the recommended temperatures. Higher
instructions are followed and that all parts are welltemperatures during roasting will increase
rinsed afterwards.soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
Aerosol cleaners must not be used on theand often the joint is more tender.
Stayclean surface rear oven panel and must not
come into contact with elements as this may Use minimal, if any, extra oil or fat when roasting
cause damage.meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
It is not necessary to add water to a meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking even at normal temperatures as well as
causing condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
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ACEC
TRICITY BENDIX
