Note: Vapours from the oven vents may in timeTHE COOLING FAN FOR THE CONTROLS
cause discolouration of wallcoverings behind the
The cooling fan comes on immediately when the grill
appliance. For ease of cleaning it may be preferable
to tile behind the appliance.or top oven is switched on and after a time when the
main fan oven is in use. The operation of the cooling
Overhanging surfaces or a cooker hood should be afan is temperature dependent in the case of the main
minimum of 685mm above the hob.oven and the cooling fan may not switch in at all at
low temperature settings or where the main oven has
only been used for a short time.
The cooling fan may run on after the control knobs
have been switched off until the appliance has
cooled. If an automatic programme has been set the
cooling fan does not come on until the cooktime
begins. Do not switch the appliance off at its power
point until the cooling fan has cooled the appliance
down.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the
appliance to accommodate uneven floors.CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on. The indicator
GENERAL NOTES ON USING YOUR
neon will glow. It may turn on and off during use to
APPLIANCE
show that the setting is being maintained. If the neon
does not operate as the instructions indicate the
We suggest that you run the oven elements for 10 -controls have been incorrectly set. Return all
o
15 minutes at 220C to burn off any residue fromcontrols to zero and reset following the instructions
their surfaces.
for the required setting.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes. During this period an
odour may be emitted, it is therefore advisable to
open a window for ventilation.COOKWARE
Baking trays, oven dishes etc., should not be placed
ABOUT CONDENSATION AND STEAMdirectly against the grid covering the fan at the back
of the oven.
When food is heated it produces steam similar to aDo not use baking trays larger than 30cm x 35cm
boiling kettle. The oven is vented to allow some of(12? x 14?) as they will restrict the circulation of heat
this steam to escape. However, always stand backand may affect performance.
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wallcoverings at the rear of the
appliance should be securely fixed to the wall.
9 |
ACEC
TRICITY BENDIX
