INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED
RATING PLATEThe cable should be routed away from potentially hot
areas marked by X in the diagram below.
Record the model, product and serial numbers on the
back cover from the rating plate. This is situated on
the lower front frame of the cooker and can be seen
upon opening the grill door.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker isTo move the cooker, open the fan oven door, and lift
the cooker by holding inside the top of the
given on the rating plate.
compartment.
Do not remove the rating plate from the cooker
as this may invalidate the guarantee.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packagingThis is a type X appliance which means it is
and damage has occurred, the manufacturer cannotfree-standing and can be fitted with cabinets on one
accept responsibility. Contact your supplier foror both sides. It may also be fitted in a corner setting.
advice.
Ensure that the cooker is standing level.
Once the packaging has been removed the cookerSide walls which are above hob level should be
should only be moved by hand. DO NOT use a sackprotected by heat resistant non-combustible material
barrow or any other aid to lift the cooker as damageand MUST NOT be nearer than 40mm to the hob
may occur.side.
Connection to the electricity supply must be carriedA nominal air gap of 2mm all around the cooker is
out by a qualified electrician/competent person.required to enable the cooker to be moved into
position. It is recommended that proprietary trims are
The electrical connection should be made using afitted to protect the worktops of either side of the
double pole isolating switch (cooker socket) with atappliance. These are available from most DIY stores.
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area toAlways ensure an air gap is maintained at hotplate
prevent overheating and deterioration.level. Tiles or other forms of deep wall covering
should not obscure this gap.
Six square millimetres (6.00mm2) is the recommended
cross-section area.
Air gap
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