TRICITY BENDIX CSIE501SV Instruction Manual

$4.99

TRICITY BENDIX CSIE501SV - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Monday 07 May, 2007.

Reviews

Write Review

Buy & Download

Product Reviews

There are currently no reviews for this product.

Other reviews

Francisco Dorfman - 06/13/2007

I was thinking I will never find this manual. User-Manuals had saved my Teac V-7010 which is full of specific functions. Superfast service, excellent document. Thank you very much!

Patrick Guice - 04/23/2008

Phenomal manual great resoulution and very legible. Will become very helpfull in future for parts and service.

James Thorp - 12/28/2006

Great original Yamaha manual and no problems at all with the ordering process. Will definitely use this website again and would recommend it to anyone else. James Thorp

pascal grandjean - 11/02/2009

Excellent service. Service manuel conforme. C'est parfait. Merci!

Dutra Lacerda - 02/17/2008

All schematics for the Euro-PC and some extra info. Needed if you want to replace some missing hardware. A piece of great historical value and for vintage computing entusiasts.

Customers who bought this product also purchased

TRICITY BENDIX 1548W Owner's Manual	TRICITY BENDIX BiW100 Owner's Manual	TRICITY BENDIX BIW103W Owner's Manual
TRICITY BENDIX BiW1000W Owner's Manual	TRICITY BENDIX 125FE (Osprey) Owner's Manual	TRICITY BENDIX BIW105W Owner's Manual

Click to see text excerpt from the manual

OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10Â°C to suit individual preferences and requirements.
FAN OVENTOP OVEN
FOODSHELFCOOKINGSHELFCOOKINGAPPROX
POSITIONTEMP Â°CPOSITIONTEMPÂ°CCOOK TIME (m)
Biscuits180 - 1901170 - 19010 - 20
Bread200 - 220 1*200 - 22025 - 30
Bread rolls/bunsShelf200 - 2201200 - 22015 - 20
Cakes:Small & Queen160 - 1701180 - 19018 - 25
Sponges160 - 1701160 - 17018 - 20
Victoria Sandwichpositions160 - 1701160 - 17018 - 25
Madeira140 - 1501140 - 15011 - 11h
Rich Fruit130 - 1401140 - 15021 - 21h
Christmasare not130 - 1401130 - 140 3 - 41h
depends on size
Gingerbread140 - 1501140 - 150 11 - 11h
Meringuescritical 80 - 1001 90 - 100 21 - 3h
Flapjack170 - 1801170 - 18025 - 30
Shortbread130 - 1401140 - 15045 - 65
Casseroles:Beef/Lambbut ensure140 - 160 1*140 - 160 21 - 3h
Chicken180 - 190 1*180 - 19011 - 11h
Convenience FoodsFollow manufacturer?s instructions
Fishthat oven170 - 1901170 - 19020 - 30
Fish Pie (Potato Topped)190 - 200 1*190 - 20020 - 25
Fruit Pies, Crumbles190 - 2001190 - 20040 - 50
Milk Puddingsshelves are130 - 1401140 - 150 11 - 2h
Pasta Lasagne etc.190 - 2001170 - 18040 - 45
Pastry:Choux190 - 2001180 - 19030 - 35
Eclairs, Profiterolesevenly170 - 1801170 - 18020 - 30
Flaky/Puff Pies210 - 220 1*210 - 22025 - 40
ShortcrustMince Pies190 - 2001190 - 20015 - 20
Meat Piesspaced190 - 210 1*190 - 21025 - 35
Quiche, Tarts, Flans180 - 2101180 - 20025 - 45
Roasting Meat, Poultry160 - 180 1*160 - 180see roasting chart
Sconeswhen more210 - 2201220 - 2308 - 12
Shepherd?s Pie190 - 200 1*190 - 20030 - 40
SoufflÃ©s170 - 1801170 - 18020 - 30
Vegetables:Baked Jacket Potatoesthan one is180 - 1901180 - 190 1 - 11h
Roast Potatoes180 - 1901180 - 190 1 - 11h
Yorkshire Puddings: Largeused210 - 2201200 - 21025 - 40
Individual200 - 2101200 - 21015 - 25
* = Shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven.
22