Grilling
Grilling must be carried out with the oven
Grill
door closed. The grill pan handles must beFood
Time (Min)
removed from the pan.
Bacon rashers2-3 each side
How to Use the Grill
+Beefburgers6-10 each side
1. Turn the oven control function knob to .
Chicken joints10-15 each side
2. Adjust the grid and grill pan runner position to allow
Chops:lamb7-10 each side
for different thicknesses of food. Position the food
pork10-15 each side
close to the element for faster cooking and further
away for more gentle cooking.Fish:whole trout/herring8-12 each side
fillets plaice/cod4-6 each side
Preheat the grill on a full setting for a few minutes
Kebabs10-15 each side
before sealing steaks or toasting. Adjust the shelf level
as necessary, during cooking.Kidneys:lamb/pig4-6 each side
Liver:lamb/pig5-10 each side
During cooking, the thermostat control light will ope-
rate in the same way as described for the fan oven
Sausages10-15 turn as required
function.
Steaks:rare3-6 each side
medium6-8 each side
iHints and Tips
well7-10 each side
- Most foods should be placed on the grid in the grill
Browning only3-5
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- When toasting bread, we suggest that the top runner
position is used.
- The food should be turned over during cooking, as
required.OIL
15 |
ACEC
TRICITY BENDIX
