PIZZA
This setting can be used for foods such as pizza
where base browning and crispness are required.
The lower element operates in conjunction with the
oven fan.
USING PIZZA
" The oven must be switched ( ) on before
setting any cooking function or programme.
" Press the Oven Cavity selector until the
main oven cavity indicator is illuminated.
" Press the Function selector until the Pizza
neon is illuminated.
" Wait 5 seconds until your choice is confirmed.
The temperature will automatically set to 190°C.
" If you wish to alter the set temperature, you may
do so by pressing or until the required
temperature setting is reached.
" To switch off a function simply press the Function
selector once. The function neon will go out and
the display will return to the time of day.
THINGS TO NOTE HINTS AND TIPS
" The interior-lighting will illuminate. " Single level cooking using the middle shelf
" The heat indicator neons will flash until the oven position gives best results.
has reached the desired temperature and then
stop, an audible signal will sound. When the " Ensure that food is placed centrally on the shelf
oven has been switched off the bars that are still for maximum air circulation.
lit indicate the remaining residual heat in the
oven. " Be guided by the cook times and temperatures
given on any packaging.
" If it is necessary to reach the required
temperature in a shorter time, the Fast Heat " Some pizzas should be cooked directly on the
Function can be used. See Fast Heat Function
oven shelf. To prevent soiling the oven base,
section.
place a baking tray in one of the lower shelf
" The cooling fan for the controls may operate after positions.
a time.
" If an automatic programme has been set, the
oven fan and interior-lighting do not come on until Do not place dishes, tins or baking trays
directly onto the oven base as it becomes
cooking begins.
very hot and damage may occur.
" Some internal noise may be heard during
operation. This is quite normal.
" The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning. Shiny aluminium or
polished steel trays reflect the heat away and
give less base browning.
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ACEC
AEG
