Defrosting and cleaning your refrigerator
The freezer compartment in your refrigerator should
be defrosted whenever frost builds up to ?/s-inch
(6 mm].
The entire refrigerator should be cleaned about
once a month to help prevent odors from building up.
Of course, spills should be wiped up right away.
Defrosting the freezer
compartment.. . 8. Empty defrost water from freezer tray [Pull out to
1. Move the Run Switch to ?OFF:? stops; lift front slightly; pull out the rest of the way.)
2. Remove food and ice cube trays. Wrap food in 9. Clean compartment and freezer tray with a solu-
newspaper and put in a cooler to keep frozen. tion of two tablespoons (26 g] of baking soda and
3. Make sure the freezer tray damper is in the ?W? one quart (.95 I) of warm water Rinse well and dry
position, 10. Replace food and ice cube trays
4. Place a pan of hot water in the freezer compart- 11. Move the Run Swatch to RUN
ment to speed defrosting. Leave door open.
5. CAUTION: Do not use any type of electric de-
froster or sharp utensils (ice pick, knife, etc.]
to speed defrosting. These can cause damage
Scrape with plastic window scraper
6. Replace hot water every 10 to 15 minutes.
7. Soak up defrost water with a cloth or sponge.
ition for normal
cooing and defrosting.
Cleaning the refrigerator...
To clean your refrigerator, move the Run Switch to
OFF, unplug it, take out all removable parts, and
clean it according to the following directions.
When cleaning is complete, replace all refrigerator
parts, plug it in, and move the Run Switch to RUN. |