BOSCH ELECTRIC FREE-STANDING RANGE Instruction Manual

$4.99

BOSCH ELECTRIC FREE-STANDING RANGE - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English French Italian

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Wednesday 21 November, 2007.

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Rick Mider - 08/23/2006

I am very Happy with my Mitsubishi Manual. Next time I need a manual or schematics I will return to User-Manuals.com. Thank You Rick Cincinnati, Ohio

Ernst-Guenter Hoffmann - 11/16/2007

Many thanks for the fast and easy delivery. When looking for a manual next time you will be my number one. Ernst, from good old Germany

Roger Mason - 07/28/2006

Man, I was looking for this manual for a while! Where do You get them?;) Of course, quality is goooood:) Anyway, I can only say: A+A+A+!

Paul Brady - 01/03/2007

Talk about a lifesaver!!!!!!!!!!!! This schematic will also work for the Radio Shack DX-392. This is the full blown service manual complete with alignment instructions, schematics, and parts lists.

Adam Solitro - 12/24/2007

A BIG Thank you!!!! Merry Christmas and Happy New YEAR!!!

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Click to see text excerpt from the manual

?Never use heat-proof glass (Pyrex?); they can?t tolerate the high temperature.
Table 4: Broiling Chart
Rack Broil Internal Time Side 1 Time Side 2
FoodItem / Thickness
PositionSettingTemp. (oF)(min.)a(min.)a
BeefSteak (3/4?-1?)
Medium Rare5high1455-74-6
Medium5high1606-85-7
Well5high1707-96-8
Hamburgers (3/4?-1?) - Well4high1607-98-10
PoultryBreast (bone in)4low17021-2318-20
PorkPork chops (1?)4high1606-84-6
Sausage - fresh3high1605-74-6
Ham slice (1/2?)5high1602-42-3
SeafoodFish filets (3/4?-1?) buttered5lowCook until 9-11Do Not Turn
opaque and
flakes easily
LambChops (1?)
Medium rare5high1454-62-4
Medium5high1605-74-6
Well5high1706-85-7
BreadGarlic bread slices (1?)5highN/A2-4Do Not Turn
a. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil
element.
Cleaning and Maintenance
Care and Cleaning
Care and Cleaning - CAUTION
Do not use any cleaner on the glass while the surface is hot; use only
the Cooktop
the razor blade scraper. The resulting fumes can be hazardous to your
health. Heated cleaner can chemically attack and damage surface.
Precautions for Long Life and Good ?Regular, daily care using the glass ceramic cooktop cleaner will protect the
Appearance of the Surfacesurface and make it easier to remove food soil and water spots.
?The glass ceramic cooking surface is a durable material resistant to impact
but not unbreakable if a pan or other object is dropped on it.
?Never cook food directly on the glass.
?Avoid placing a wok support ring, trivet or other metal stand on glass surface.
?Do not use the glass surface as a cutting board.
?Do not slide cookware across the cooking surface; it may scratch the glass.
?Do not place wet pans on the glass surface.
Before Use CareCare is easy when preventative steps are taken. For example, apply a small
amount of glass ceramic cooktop cleaner (packaged with range) on a daily basis.
This provides a protective film that makes it easy to remove water spots or food
spatters. The temperature of the cooking surface reduces the protective qualities
English 19