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How to use the freezerIt is safe to store quick-frozen, frozen foods
only if they have not dissolved even for a short
Freezingtime until placing them into the freezer. If the deep-
Freezing different products should always be done infrozen food has already dissolved, refreezing is not
the freezing compartment or rather on its cooling platerecommended, it has to be used up as soon as
after proper preparing.possible.
Depending on quantity to be frozen the freezing
procedure can be the following:How to make ice cubes
To make ice cubes fill the enclosed ice cube tray1. If the quantity to be frozen is not more than 3 kg
with water and put it to the frozen food1.1. Set the thermostat knob to position 3.
compartment. Wetting the bottom of the tray and
setting thermostatic control knob to maximum1.2. Put the quantity to be frozen into the freezing
position can shorten preparing time. After finishingcompartment (max. 3 kg).
do not forget to reset the thermostatic control to the
suitable position.1.3. Operate the appliance in this position for 24
hours.
Ready ice cubes can be taken out of the tray under
running water then twist or hit it. If the ice tray1.4. After 24 hours reset the thermostatic knob to
freezes to the compartment, avoid using metala position adequate for you or leave it in
tools or knife to take it out as the cooling systemposition 3, which generally meets the
can be damaged.requirements of everyday cooling. Replace
the frozen products into the wire basket (ZLKI
261) or baskets (ZLKI 301) in the storing
compartment.Some useful information
2. If the quantity to be frozen is between 3-12 and and advice
18 kg (using maximum freezing capacity)
The variable shelves are worth paying attention
2.1. Push the indicating switch (it moves outwardsto, which increases the usability of the fresh food
and the indicator lamp gives light) and put thecompartment considerably. Rearranging the
quantity to be frozen into the freezingshelves is also possible when the door is open at
compartment (max. 12 or 18 kg).an angle of 90°.
2.2. Operate the appliance in this position for After opening and closing the door of freezer
24 hours.vacuum will rise inside the appliance because of
2.3. After 24 hours turn off the indicating switchthe low temperature. So wait 2-3 minutes after
(push it and the lamp will go out) and replaceclosing the door - if you want to open it again -
the frozen products into the wire basket (ZLKIwhile inner pressure equalises.
261) or baskets (ZLKI 301) in the storingTake care of operating the freezer at a position of
compartment.thermostatic control so that the inside
Never freeze food in bigger quantity thantemperature can never go above -18 °C, since
given in the 'Technical data' at the sametemperature higher than this can deteriorate
time, otherwise freezing will not be thorough andfrozen foods.
after dissolving various deterioration may takeIt is practical to make sure of faultless operation
place (losing taste and aroma, lysing, etc.).of the appliance daily so as to notice possible
Do not make ice during freezing preferably,failure in time and prevent deterioration of frozen
because making ice reduces freezing capacity.foods.
Storing in the freezer
It is practical to replace frozen products into the wire
basket(s) after freezing has finished. Doing this you
could make room in the freezing compartment for
another freezing. Intermediate freezing does not
deteriorate foods already stored.
Do not forget to keep to the storage time given
on the packaging of frozen products if you buy
them frozen. To store home-frozen products see the
storing instructions placed in the door of the freezer.
Symbols signify the various foods, numbers mean
maximum storing time given in months.
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