Beim Einbau bitte beachten, dass die Gehäusekante
HINTSvom Gerät zum Rand des Küchenmöbels einen
Abstand von 44 mm haben muss.
Hints for refrigeration
Useful hints:
Meat (all types): wrap in polythene bags and place
" do not put carbonated liquids (fizzy drinks,
on the glass shelf above the vegetable drawer.
etc.) in the freezer compartment as they may
For safety, store in this way only one or two daysburst.
at the most.
Cooked foods, cold dishes, etc..: these should beHints for storage of frozen food
covered and may be placed on any shelf.
To obtain the best performance from this appliance,
Fruit and vegetables: these should be thoroughlyyou should:
cleaned and placed in the special drawer(s)
" make sure that the commercially frozen
provided.
foodstuffs were adequately stored by the retailer;
Tür öffnen und Gerät gegenüber der Bandseite an
Butter and cheese: these should be placed in
" be sure that frozen foodstuffs are transferreddie Möbelseitenwand anrücken.Gerät mit den 4 bei-
special airtight containers or wrapped in aluminium
from the foodstore to the freezer in the shortest
liegenden Schrauben befestigen.
foil or polythene bags to exclude as much air as
possible time;Belüttungsgitter (C) und Scharnierabdeckung (D)
possible.
" not open the door frequently or leave it openaufstecken.
Milk bottles: these should have a cap and should
longer than absolutely necessary.
be stored in the bottle rack on the door.
" Once defrosted, food deteriorates rapidly and
Bananas, potatoes, onions and garlic, if notcannot be refrozen.
packed, must not be kept in the refrigerator.
" Do not exceed the storage period indicated by
the food manufacturer.
Hints for freezing
To help you make the most of the freezing process,
here are some important hints:
" the maximum quantity of food which can be
Fugenabdeckprofiloben um die Winkeldicke
frozen in 24 hrs.is shown on the rating plate;
ausschneiden und zwischen Gerät und Möbelseiten-
" the freezing process takes 24 hours.No furtherwand eindrücken.
food to be frozen should be added during this
period;
" only freeze top quality, fresh and thoroughly
cleaned, foodstuffs;
" prepare food in small portions to enable it to be
rapidly and completely frozen and to make it-
possible subsequently to thaw only the quantity
required;
" wrap up the food in aluminium foil or polythene
and make sure that the packages are airtight;
In die Befestigungsund Scharnierlöcher beiliegende" do not allow fresh, unfrozen food to touch food
Abdeckkappen (B) eindrücken.
which is already frozen, thus avoiding a rise in
temperature of the latter;
" lean foods store better and longer than fatty
ones; salt reduces the storage life of food;
" water ices, if consumed immediately after
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
" it is advisable to show the freezing-in date on
each individual pack to enable you to keep tab of
the storage time;
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