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AEG FRITESSE FT 350 Instruction Manual

$4.99

AEG FRITESSE FT 350 - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English German French Dutch Czech


Link to manual will be sent on Your email address after You place order.
This product was added to our catalog on Monday 07 May, 2007.
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Aaron Lawrence - 01/02/2008 4 of 5 Stars!
Contains mechanism diagrams, parts lists and schematics for all worldwide versions of DC-X88Z. Also includes remote schematic etc. A few non-essential pages are missing such as specifications. Includes the mechanical and electronic calibration instructions for the tape decks.
Rick Mider - 08/23/2006 5 of 5 Stars!
I am very Happy with my Mitsubishi Manual. Next time I need a manual or schematics I will return to User-Manuals.com. Thank You Rick Cincinnati, Ohio
Patrick Guice - 04/23/2008 5 of 5 Stars!
Phenomal manual great resoulution and very legible. Will become very helpfull in future for parts and service.
Gaspar Lovas - 11/03/2009 5 of 5 Stars!
That's all right, thank you for all your trouble. Yours sincerely GL
Roger Mason - 07/28/2006 5 of 5 Stars!
Man, I was looking for this manual for a while! Where do You get them?;) Of course, quality is goooood:) Anyway, I can only say: A+A+A+!

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Click to see text excerpt from the manual
g
because the fat will not be in contact ket(3) on the bracket on the oil/fat
with the thermostat and the heater container(5).
element(4) will overheat.8. Close the lid until it locks.
Thermal cut-out9. Lift the basket(3) from the bracket
using the handle, and slowly lower it
? If the thermal cut-out has been trip-
into the oil until the food is completely
ped, you must wait until the fryer has
cooled down.submerged.
? Then press the RESET knob(7) on the 10. When the food is cooked, switch off
underside of the control section(2).the deep fryer at the "On/Off"
? The deep fryer can now be used again.switch(9). The red pilot light(8) is extin-
guished.
Frying
11. With the lid still closed, hang the bas-
The deep fryer must placed on a hori-ket(3) on the bracket on the oil/fat
1
zontal, uncluttered surface and stand container(5) and allow the oil to drain
squarely on all four rubber feet in well.
order to avoid it moving accidentally.12. After draining, press both unlocking
1. To open, press both the unlocking knobs simultaneously. The lid opens
knobs simultaneously. The lid opens
half way automatically.
half way automatically.
13. Open the lid fully, remove the bas-
ket(3).
After frying
1. Leave the deep fryer to cool (for at
least 1 hour).
2. Hang the basket(3) in the bracket on
the oil/fat container(5).
3. Fold the basket(3) handle inwards.
4. Close the lid of the deep fryer.
5. Roll up the mains cable and place in
2. Open the lid fully and remove the bas-
the cable compartment under the con-
ket(3) from the oil/fat container(5).
trol section(2).
3. Close the lid until it locks.
4. Switch the deep fryer on at the "On/
Off" switch (9). Set the temperature to
which the oil is to be heated using the
temperature regulator (11). Both pilot
lights are illuminated. The red pilot
light(8) is always illuminated as long as
the deep fryer is switched on. The
green pilot light(10) is extinguished as
soon as the desired temperature has
been reached.
5. Dry the food well and place in the bas-
ket(3).
6. To open, press both the unlocking
knobs simultaneously. The lid opens
half way automatically.
7. Open the lid fully and hang the bas-
8
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