TECHNICAL DATA
Table no.1
(Cat : II 2H3+)
NormalEconomicBy-NozzleCons
Pressure
BurnerpowerpowerpassGas Typediameter
(mbar)3
(kW)(kW)(mm)(mm)m/hg/h
Natural Gas20 mbar1.120.248
RAPID2.600.720.42Butane28-30mbar0,86188,8
Propane37mbar0,86
Natural Gas20 mbar0.960.191
SEMI-
2.000.430.32Butane28-30mbar0,71145,2
RAPID
Propane37mbar0,71
Natural Gas20 mbar0.700.093
AUXILIARY1.000.350.29Butane28-30mbar0,5072,6
Propane37mbar0,50
Natural Gas20 mbar1.300.305
OVEN3.201.000.46Butane28-30mbar0,88232,4
Propane37mbar0,88
Natural Gas20 mbar1,150,238
GRILL2.50--Butane28-30mbar0,80181,5
Propane37mbar0,80
INSTALLATION
Positioning
Remove all the packaging and install the cooker
in a dry, ventilated room not near curtains, paper,
alcohol, petrol etc. (See figure).
The appliance must be set on a heatproof floor.
610 mm
150 mm
660 mm
This appliance is approved to class ?1? regarding
overheating of surrounding surfaces.
It is mandatory to keep 20mm distance to the
adjacent furniture.
20 mm20 mm
Stability
hook
The cooking appliance must be fitted
with a stability chain firmly secured to
the wall (see fig)
Firmly fix
chain to rear
of cooker
Chain to be as
short as
Stabilitypracticable
chain
19 |