GBGSX 5798Quick Reference Guide
DYNAMIC SENSE: Energy savings and optimum wash results
The two sensor-controlled ?DYNAMIC SENSE? wash options are
recommended for routine washes. They use double-sensor
technology. Separate sensors gauge turbidity and particles in
order to determine the degree of soiling of the wash water. In
accordance with values measured, a microprocessor
establishes optimum water, energy and time consumption.
Optimum wash results are thus achieved using only those
resources strictly required.
Further indications are given in the pages to follow and in the user instructions.
Options
Delayed start buttonsOn buttonProgramme selection button
The wash cycle can be programmed to start after 1-24
hours. Then press the Start button. The dishwasher wiOff bll stauttonrt Start button
at the set time.Indicator lamp lit while the dishwasher is operating.
Flashes when a fault occurs.
Time and failure displayRinse aid level indicatorSwitches off at the end of the programme.
Indicates in hours the time remaining until the startAdd of rinse the aid.Option
wash cycle. Switches off when the programme has started.
Salt level indicatorHalf Load button
Toward the end of the programme, during the drying cycle,
the display will indicate the time remaining in minutes.Add regeneration salt; only add This function can be used with any programme.
?F1-F4?,?F7-F9? Identification of faults for service regeneration salt immediately before The indicator lamp switches on: the wash cycle is
technician.starting a wash programme.activated for the upor lower rack per only.
?F6? Turn on the water supply tap.
Place the detergent in the:1)
Consumption
smalllarge
Normal load / (Half load)
Programme Symbol Programme selection and compartment compartment
and Temperaturerecommended load type
WaterEnergy Time
(Litres)(kWh)(Min.)
(13,5)(1,3)(80)
Recommended programme for routine wash, foes r crockery
XX
Eco Normal 40 - 55° Cwith little or no dried-on food.
(11,5)(0,9)(60)
(19,5)(1,7)(98)
Recommended programme for heavily soiled cr, withockery
XX
Intensive 60 - 70° Cdried-on food. Especially suitable for pans and saucepans.
(11,5)(1,3)(90)
Pre-washCrockery to be washed later.--5,0(4,2) 0,02 (0,02) 9(9)
Rapid 40° CLightly soiled crockery with no dried-on food.-X13,0 (13,0)0,85 (0,75) 30(30)
Glasses 40° CLight soiling, especially glasses and cups.-X12,0 (10,5)0,82 (0,78) 60(59)
2)
Bio-Normal 50° CNormally or heavily soiled crockery with dried-on foodX .X16,0 (14,5)1,03 (0,90)120 (117)
1) Values may vary in relation to usage, e.g.: different loads,
water temperatures - above or below 15° C - as well as water hardness and power supply voltage.5019 100 90357
2)Reference programme for Test Institute and energy-label.(We reserve the right to make technical modifications) |