After fryingOCool Zone�
2627Loose food particles do not get burnt in this fryer,
so that the oil/fat will remain longer in good
condition. The loose particles will gather in the
?cool zone? below the heating element.
After the appliance has cooled down, you can
remove the control unit with heating element and
inmains cord, lift the frying pan out of the appliance20-25 m
4-6 min
in
4-5 min4-5 mand pour the oil/fat through a fine sieve.2-4 min2-4 min
4-5 min5 min
- After frying, hook the frying basket in the highTables
position (i.e. ?drain position?) (fig. 26).
Allow the fried food to drain for a while. In the tables is indicated what types of food can
If required you can shake the basket over thebe prepared in one cooking cycle with the fryer
fryer to remove excess fat/oil (fig. 27).and what temperature and preparation times
should be chosen.
2829The table also indicates the maximum quantity per
preparation for optimum results.
If you find different instructions (for the same
quantities!) on the packaging of the food, follow
4-6 min20-25 minthese.
160
180170° °°2-4 mi200n°4-5 minPlease note which of the two tables applies to4-5 min
4-5 minyour appliance.5 min
2-4 min
Fresh French fries
- Remove the basket from the fryer and put the
fried food in a colander with fat absorbing paperTo obtain the nicest and most crispy fresh French
(e.g. tissue paper/kitchen roll) (fig. 28).fries:
- After use, set the temperature knob to the Use not too new potatoes.
lowest position (turn fully anti-clockwise), switch Cut the potatoes first to thick slices and then to
the fryer off (fig. 29) and remove the mains plugsticks. Rinse the sticks in a colander under the
from the wall socket.cold water tap: this will prevent the fries from
- Clean the fryer after the oil or fat has cooledadhering to one another while frying. Dry the
down sufficiently.fries using e.g. kitchen towel.
Fresh French fries must be prepared in two
3031steps:
- firstly at 160 !C (320 !F), for 4-6 minutes.
- secondly at 190 !C (374 !F), for 2-4 minutes.
During the second step shake the frying basket
at small intervals; then the French fries will get
a fine overall browning.
Deep frozen food
- You can press the two knobs and tilt the handFood from your deep freezer or from the freezer
grip backwards to store it inside the fryingcompartment of your fridge (-16 to -18 °C or -1 to
basket (fig. 30). 3 °F) will cool down the oil/fat vastly when lowered
- You can push the mains cord into the applianceinto it, so that too much oil/fat may be absorbed.
(fig. 31). For that reason, do not put too big portions into
- Store the fryer with the lid on top. This will keepthe fryer.
dust etc. from the pan. Let the fryer regain optimum frying temperature
before you prepare a portion of deep frozen
food (approx. 15 minutes).
7 |
ACEC
PHILIPS
