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PHILIPS HD4746/06 Instruction Manual

$4.99

PHILIPS HD4746/06 - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English Chinese Simplified


Link to manual will be sent on Your email address after You place order.
This product was added to our catalog on Wednesday 21 November, 2007.
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pascal grandjean - 11/02/2009 5 of 5 Stars!
Excellent service. Service manuel conforme. C'est parfait. Merci!
Anny ROY - 04/06/2007 5 of 5 Stars!
Super fast service and document of excellent quality. Thanks
francesco mayol - 02/11/2007 5 of 5 Stars!
This is the best site to find what you need.I reccomand all thecnicia n to contact User-Manuals .
Othmar Herbst - 01/13/2008 3 of 5 Stars!
PDF contains : - schematics, but a little un-sharp. - disassembly instructions, accurate drawings - description of test-modes
matt wilschke - 03/07/2008 5 of 5 Stars!
Essential for popping the top open and cleaning and replacing what needs repalced. One note: the Ornamental Panel is attached with some adhesive as well as screws and faders so don't be shy about prying it open.

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Click to see text excerpt from the manual
ENGLISH11
2 Pour some water onto the rice to prevent it from becoming too dry.The amount of water to
be added depends on the amount of rice being reheated.
If the rice starts scorching, add more water.
3 Press the COOK/REHEAT button twice to start the reheating process.
� The cook/reheat light goes on and the reheating process starts.
� When the reheating process is finished, you will hear a beep.The cook/reheat light goes out
and the keep-warm light starts to burn continuously to indicate that the rice cooker has
automatically switched to keep-warm mode.
� Mix the rice thoroughly before serving.
� The default reheat time is 23 minutes.
� Cooled rice should not be reheated more than once.
4 Press the KEEP-WARM/OFF button once to cancel the cooking process, the preset setting
or the keep-warm mode.The cook/reheat light will start to blink (fig. 10).
5 Unplug the rice cooker to switch it off.
Keeping warm
This mode allows you to keep your rice warm for a longer period of time.
Press the KEEP-WARM/OFF button once to activate the keep-warm mode.
BThe keep-warm light starts to burn continuously.
We advise you to keep rice warm for not more than 12 hours so as to preserve its taste.
During the keep-warm process, the display shows the time in hours from 0 to 11
(0HR, 1HR ...11HR).After 12 hours, the display will switch to the current time.
After 12 hours, the keep-warm mode will end and the cook/reheat light will blink.
Remove the plug from the wall socket to switch the rice cooker off.
Timer
You can use the timer for the rice cooking functions and the steaming, soup cooking and congee
cooking modes.
Press the TIMER button to set the time when you want the food to be ready to eat.
You can set a time from 0 minutes up to 23 hours.
Setting the rice ready time for the rice cooking functions:
1 Press the MENU button to select the desired rice cooking function (fig. 6).
2 To set the rice ready time, press the TIMER button once and then use the HR and/or MIN
buttons to set the time.
You can for example use the TIMER button to set the rice ready time at 18:30 (fig. 16).
3 Press the COOK/REHEAT button to start the timer and cooking process (fig. 8).
The cook/reheat light blinks and timer light burns continuously.The display shows the current time.
To view the preset time, press the TIMER button once.When the cooking process starts, the
cook/reheat light starts to burn continuously and the timer light goes out.
If the pre-set time is less than the required total cooking time of selected function, the cooker will
start the cooking process immediately.
Setting the ready time of congee, soup or steamed dishes:
1 Press the MENU button to select the congee cooking,soup cooking or steaming mode (fig.6).
2 Press the COOKING TIME button to set the desired cooking time. For cooking times see
section 'Cooking congee', 'Cooking soup' or 'Steaming' (fig. 11).
3 Follow steps 2 to 3 under the heading 'Setting the rice ready time' above.
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