Once the required storage temperate has been reached, press the fast +
freeze button again. The yellow light goes out.
Tips:
Y The following are suited for the packaging of frozen goods:
� freezer bags and polyethylene wraps;
� special containers for frozen goods;
� extra�thick aluminium foil.
Y The following are suitable for sealing bags and wrap: plastic clips,
rubber bands or tape.
Y Smooth the air out of the bag before sealing; air makes it easier for
the frozen food to dry out.
Y Make flat packages, because these freeze more quickly.
Y Do not fill containers for frozen goods to the brim with liquid or
paste�like goods, because liquids expand during freezing.
Storage Goods Symbols/Freezing Calendar
Y The symbols on the drawers show
different types of frozen goods.
Y The numbers indicate storage times
in months for the appropriate types
of frozen goods. Whether the upper
or lower value of the indicated stor-
age time is valid depends on the quality of the foods and pre-treat-
ing before freezing. The lower value applies to foods with high fat
content.
Y By attaching the included index-
tabs to the drawers, they can be
marked according to which type of
foods the individual compartments
contain.
Preparation of Ice Cubes
Fill the ice cube tray 3/4 full with cold water, place it in the freezer +
compartment and leave to freeze.
To loosen the frozen cubes, either bend the ice cube tray or hold it +
under running water for a few seconds.
Important! Never try to free an ice tray that is frozen to the freezer
compartment using pointed or sharp edged objects. Use the ice scraper
supplied.
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ACEC
