Use of the oven
Note: ovens with separate thermostat and commutator.
When the functions are used, place the therMedium grill mostat
knob between 180 ÷ 200°C as maximum temperature.It is indicated for grilling and gratinating small quantities of traditional
food.
ATTENTION:This function can be used with closed door for very short times
The temperature shown on the control panel corresponds to the(5-10 minutes).
temperature in the oven centre only when the functions selectedFor longer times, this function must always be used with half-open
are or .door and control protection in position (see fig.11 A-B). The
thermostat knob must be placed on the maximum position.
When you turn the control knob to this position, the light will beDefrosting with fan
on for all the following operations.The air at ambient temperature is distributed inside the oven for
defrosting food very quickly and without proteins adulterations.
The thermostat knob must be placed on the maximum position.
Natural convection
Both the lower and upper heating elements operate together.
This is the traditional cooking, very good for roasting jointsFan oven , ideal
for biscuits, baked apples and crisping food.Both the fan and the circular heating element operate together.
You obtain very good results when cooking on a shelf adjustingThe hot air adjustable between 50 and 250°C is evenly distributed
the temperature between 50 and 250°C.inside the oven. This is ideal for cooking several types of food
(meat, fish) at the same time without affecting taste and smell.
It is indicated for delicate pastries.
Upper heating element
It is indicated for warming up pre-cooked food when placing the
grid on the second shelf from the top, or for defrosting pastrFan assisted total grilly
placing the grid on the first shelf from the bottom.The air which is heated by the grill heating element is circulated
This function can be used between 50 and 250°C.by the fan which distributes the heat on the food.
The fan assisted grill replaces perfectly the turnspit. You can obtain
very good results also with large quantities of poultry, sausage,
red meat.
Lower heating element
This function is particularly indicated for cooking from the bottom,
warming up food or sterilizing glass jars.
It is also indicated for food requiring long and slowAir f cookingsorced lo, i.ewer heating element.
casserole.The air which is heated by the lower heating element is circulated
This function can be used between 50 and 250°C.by the fan which distributes the heat on the food.
This function can be used to sterilize food. This function can be
used between 50 and 250°C.
Total grill + turnspit
Total grill heating element and turnspit motor (see fig.12). It is
indicated for cooking on the spit. This function muAir fst alworaced natural conys bevection
used with half-open door and control protection in position (seeThe lower and upper heating element operate together with the
fig.11A-B).fan motor. It is the traditional cooking but with warm air evenly
distributed inside the oven. This function can be used between 50
and 250°C.
Total grill
It is indicated for grilling and gratinating traditional food.
This function must always be used with half-open door and control
protection in position (see fig.11 A-B).
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ACEC
