Gebrauchsanweisung
1)Pre-Heat oven.
2)For joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
Table: Roasting, casseroles, au gratin
Poultry, Game, Fish, Quantity
Fan Cooking U Time
Vegetablesapprox.
Shelf posi-
Temperature
tion from hrs. : min.
°C
down
Casseroles, miscel-
laneous
Casseroles 1 kg/2 lbs21502:30-3:00
Lancashire
1 kg/2 lbs2150-1602:15-2:30
Hot Pot
Moussaka1 kg/2 lbs2170-1800:40-0:50
675 g/
Meat Loaf2170-1801:00-1:10
1.5 lbs
Poultry/ Game
Chicken 1 kg/2 lbs2170-1800:50-1:10
Chicken1.5 kg/3 lbs2170-1801:15-1:30
1.5-2 kg/3.5-4
Duck2180-1901:15-1:45
lbs
3.5-5 kg/ 8-10
Goose2 or 1170-1802:30-3:00
lbs
2.5-3.5 kg
Turkey21601:30-2:00
5-7 lbs
4-6 kg/
Turkey2 or 1150-1602:30-4:00
8-13 lbs
Pheasant, Wild Duck,
1 kg/2 lbs3 or 22100:30-1:00
Rabbit
per
Partridge/Pigeon3 or 2190-2000:30-0:50
300-500 g
31 |
ACEC
