THE MAIN FAN OVEN
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the
oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 23. As a guide reduce temperatures by about 20°C - 25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking on three shelves.
SELECTING THE FAN OVEN
lTurn the oven temperature control to the requiredTO FIT THE MAIN OVEN SHELVES
setting.
The shelves should be fitted with the straight rods
THINGS TO NOTEuppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
1. The main oven indicator neon will glow until thesafety stop mechanism will be affected.
oven has reached the desired temperature and
then go out. It will cycle ON and OFF periodicallyBack of the Oven
during cooking showing that the temperature is
being maintained.
2. The internal oven light will come ON when the
temperature is set. (SB 430 only).
Straight Rods
Frame
21 |
ACEC
