line as illustrated in fig. 6.a
Part 2OPERATION AND
c - The installer should provide suitable
ducting and sealing material for theMAINTENANCE
installation.
d - Remove the eventual charcoal filters (seeINSTRUCTIONS
a
paragraph 3.4 2, part 2) and ensure that
the knob is oriented in evacuation position
1 - SAFETY WARNINGS
(fig. 14).
2 - Ducting fitting (Installation type C)It is most important that all the warnings
shown in paragraphe 3 of the Installation
This kind of installation allows the connection
of the cooker hood to the outside by 90x132instructions are strictly observed.
Moreover, pay special attention to the
rectangular pipes, using only the U-shaped
lower chimney of 450 mm height. (fig. 3).following warnings during the use and
maintenance of the cooker hood:
a - Pilot drill a ? 120 mm hole in the shelf
placed above the hotplate.1.1 - The grease filters and the charcoal filter
b - After having removed the ? 100 mmshould be cleaned or replaced as
collar, connect the air outlet flange torecommen-ded by the manufacturer or
ducting spigot item A, as shown inmore frequently if the hood is used
paragraph 4.4 1.consistently (over four hours per day).
c - Connect the ducting spigot to the outside,1.2 - When using a gas hob in conjunction with
using the rectangular pipe 90x132.the cooker hood never leave the burners of
The installer should ensure that thethe hob uncovered while the hood is in use
ducting material is available.or when the pans have been removed.
d - Remove the eventual charcoal filters (seeSwitch off the gas before removing the pan,
a
paragraph 3.4 2, part 2) and ensure thator for just short periods and never leave
the knob is oriented in evacuation positionthe hob unattended.
(fig. 14).1.3 - Always ensure that the flame is kept at a
3 - Recirculation fittingcorrect intensity to prevent the flame from
a - When the cooker hood is installed in thelicking round from the bottom of the pan;
recirculation mode, the air is recirculatedthis will save energy and will avoid a dan-
into the kitchen through the grille locatedgerous concentration of heat.
in the top of the cooker hood.
1.4 - Always ensure that the appliance is used
b - Ensure that the charcoal filters have been
as in accordance with the manufacturer
fitted and that the selector knob has been
instructions for the removal of
positioned in the recirculation mode as
acontaminated air and odours during
shown in paragraph 3.4 part 2.
cooking.
4.5 - Fitting the telescopic chimney stack
1 - Installation type A/B (fig. 7)2 - OPERATION
a - To fit the U-shaped upper section item S,
Control panel (fig. 9)
widen the two lateral sides slightly, hook
The cooker hood can be operated as follows:
them behind the wall brackets item 2 and
SWITCH L = controls the worktop illumina-
ensure that they are correctly fastened.
tion
Secure the upper section to the wall
SWITCH M = controls power to the motor
brackets item 2 using 4 screws supplied.
SWITCH V = controls the fan speed.
b - The lower section item I of the chimney
Position 1 = low speed, should be selected
stack can be fixed in a similar way
when simmering or using only
between the wall bracket item 2 and the
one pan; the noise level is kept to
wall paying attention to fit the lower part
the mini-mum
of the chimney to the air outlet flange
Position 2medium speed, should be=
using two screws supplied.
selected for normal cooking.
2 - Installation type C (fig. 8)
This speed of-fers the best ratio
To fit the U-shaped lower chimney item I,
between air capa-city and noise
widen the two lateral sides slightly, hook them
level
behind the wall bracket item 2 and ensure
Position 3top speed, should be selected=
that they are correctly fastened. Fix the lower
when frying or cooking food
part of the chimney to the air outlet flange
with strong odours, even for a
using two screws supplied.
long period
4 |
ACEC
