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Part 1INSTALLATION INSTRUCTIONS
1 - GENERAL INFORMATION
This canopy hood is designed to be fixed to any rigid vertical surface, over a gas or electric
hotplate and can be used either in the extraction mode (ducted to the outside) or in the recircu-
lation mode (internal recycling). Before commencing the installation, consi-deration should
be given to the difficulties to be found during installation and to the bulky weight of the
hood. The installation work must be undertaken by a qualified and competent person in
conformity to the rules concerning the evacuation of contaminated air. The manufacturer
disclaims all liability for any damage or injury caused as a result of not following the
instructions for instal-lation contained in the following text.
2 - COMPONENTS
The cooker hood is made up of the following components (fig 1):
2.1 - n. 1 canopy item C, including controls, worktop illumination and fan motor.
2.2 - n. 1 telescopic chimney stack formed by:
- n. 1 U-shaped upper section item S
- n. 1 U-shaped lower section item I
2.3 - n. 1 reduction flange ? 150-120 item A
2.4 - n. 1 recirculation spigot item R
2.5 - n. 1 fixing kit including:
- n. 1 wall brackets item 1 to fix the canopy hood
- n. 2 wall brackets item 2 to fix the chimney- rawl, plugs, screws and documentation
- n. 2 additional recirculation spigot P
2.6 - n. splashback (optional) item B
3 - SAFETY WARNINGS
3.1 - When used in the extraction mode the cooker hood ducting must not be connected to a flue
which is used for exhausting fumes from appliances supplied with energy other than electric
such as a central heating flue or water heating flue.
3.2 - Before connecting to the mains supply ensure that the mains voltage corresponds with the
voltage on the rating plate inside the hood.
3.3 - Connect the cooker hood to the mains via a double pole switch which has 3 mm clearance
between the contacts.
3.4 - The appliance must be earthed.
3.5 - When istalled, the hood must be positioned at least 65 cm above a cooking appliance.
3.6 - Never do flambŽ cooking under this cooker hood.
3.7 - Never leave frying pans unattended during use as overheated fats and oils may catch fire.
3.8 - Before carring out any kind of maintenance or cleaning, disconnect the hood from the
mains supply.
3.9 - If the room where the cooker hood is to be used contains a fuel burning appliance such as
a central heating boiler then this must be of the room sealed or balanced flue type. If other
types of flue or appliance are fitted en-sure that there is an adequate supply of air into the
room. When the cooker hood is used in conjunction with other appliances supplied with
energy other than electric, the negative pressure in the room must not exceed 0,04 mbar
to prevent fumes being drawn back into the room by the cooker hood.
4 - INSTALLATION
For easy installation proceed as follows:
4.1 - Fix the wall brackets.
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ACEC
