THE GRILL PAN AND HANDLEHINTS AND TIPS
The grill pan is supplied with a removable handle.To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
To attach the handle, place the wirework under thefood during cooking.
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
Slide the handle to the left and over the central bump
on the grill pan.
Cook toast and rare steaks using the preheated
full heat grill. All other foods cook very
successfully on thermal grill.
Ensure the handle is correctly located. It is not When toasting bread, we suggest that the top
necessary to remove the grill pan handle duringtelescopic runner position is used with the grid in
grilling.its ?High? position.
The food should be turned over during cooking
as required.
Place food on the grid in the grill pan to allow
maximum circulation of air to lift the food out of
the fats and juices.
Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
To remove the handle, slide the handle to the rightand further away for more gentle cooking.
and lift the handle away from the cut out on the grill
pan.
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
Place the grill pan on the shelf so that the pan islightly with a little oil or melted butter to keep
positioned centrally beneath the grill.them moist during cooking.
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