LOWER OVEN FUNCTIONS
The functions actually available depend on the PASTRY FUNCTION (Static + Fan)
model (see the Product Description Sheet This function is useful when cooking at two levels
supplied separately).
and when baking cakes. The function allows
temperature control; the temperature can be set in
STATIC FUNCTION
the range of 50°C to 250°C.
This function is used to cook food on the same The default setting is 175°C.
runner level.
It is not necessary to preheat the oven.
The function allows temperature control; the Switch the position of the dishes inside the
temperature can be set in the range of 50°C to
oven during cooking time.
250°C. The default setting is 200°C. If the dishes in the oven have different cooking
Preheat the oven until the required times, remove completed dishes and leave
temperature is reached and place the food into remaining foods until cooked.
the oven when all the indicators on the scale
°C__ are on.TURBOGRILL FUNCTION (Grill + Fan)
When using this function, it is advisable to put the
This function is ideal to cook large chunks of meat
food in the middle of the oven.
(i.e. roast beef, roasts).
The function allows five settings, 1, 2, 3, 4, 5, each
GRILL FUNCTION
corresponding to an increasing heating level of the
This function is ideal to grill small pieces of meat heating element at the top. The default setting is 3.
(steaks, sausages) and for making toast.
Keep the oven door closed while cooking.
The function allows five settings, 1, 2, 3, 4, 5, each Lay the meat onto the grid and position the drip
corresponding to an increased heating level of the
tray on the first shelf level. To avoid spatters of
heating element at the top.fat and smoke, pour a little water into the drip
The default setting is 3.
tray.
During cooking, the oven door may be open or Turn over the meat half-way through cooking
closed. However top performances are
time.
obtained with the oven door open.
Preheat the oven for 3/5 minutes.TURBOFAN FUNCTION
When cooking meat, to avoid spatters of fat This function is useful when cooking at two runner
and smoke, pour a little water into the drip tray.
levels; the temperature can be set in the range of
Turn the food half-way through grilling time.50°C to 250°C.
?MLTF? FUNCTION The default setting is 160°C.
This function is ideal for:
(Heat maintenance)
Large fruitcakes.
This function keeps one of two temperature levels Timbales.
of temperature (either 35°C or 60°C) inside the Stuffed vegetables.
oven. Poultry (weighing more than 3 kg).
Setting the temperature at 35°C is particularly It is not necessary to preheat the oven.
useful to raise dough for bread and pizza.
The default setting is 35°C. For this function it PROGRAM FUNCTION
is advisable to use the first shelf level.
This function is useful to bake pizzas, bread and
Use the 60°C temperature setting to keep the
food warm once it is cooked.focaccia. The function provides 3 cooking
programs (P1, P2, P3 is available depending on
FAN FUNCTIONmodel). The temperature levels in each program
are preset and can be selected by the user.
This function is especially useful for
simultaneously cooking different foods at more The temperature values that can be selected in
each program are limited by the programmer, in
than one shelf level (for example: fish, vegetables,
pasta).order to obtain good cooking results.
Each program corresponds to a recipe for the
This function allows temperature control; the preparation of the dish you want (consult the
temperature can be set in the range 50°C to
Bread/Pizzas cookbook).
250°C. The default setting of this function is P1.
The default setting is 160°C.
If possible choose dishes that require the
same cooking temperature.
It is not necessary to preheat the oven.
If the dishes in the oven have different cooking
times, remove completed dishes and leave
remaining foods until cooked.
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ACEC
