OVEN ACCESSORIES
Accessories supplied depend on the model
(see the Product Description Sheet
supplied separately).
1
Drip tray1
The drip tray is designed to collect fat and food
particles when it is positioned under the grid; it can
also be used as a griddle to cook meat, chicken
and fish, with or without vegetables. When using
the drip tray under the grid, pour in a little water to
avoid fat spatters and smoke.2
Baking tray2
For cooking biscuits, meringues and pizzas.
Grid3
The grid can be used to grill food or as a support
for baking trays, cake tins and other cooking 3
receptacles. It can be placed on any of the runners
in the oven.
For AU only: the grid must be positioned into the
oven with the reinforce towards the oven rear wall.
Catalytic panels4
These panels have a microporous coating that
4
absorbs fat spatters. We recommend an
automatic cleaning cycle after cooking particularly
fatty food.
1. To clean the oven heat it to 200°C when empty
and leave it switched on for about
an hour.
2. At the end of the cycle and when the oven is
cool; use a moist sponge to remove food
residues if necessary.
Do not use detergent or cleaners - risk of
5
5a
damaging the catalytic enamel coating.
Pan Set Kit5
The set comprises a grid 5a , a drip tray 5b and
one or two tongs 5c .5b
This accessory must be set on the grid 3 and
5b
used with the Grill function.5c
Roof shield 6
To be used for meats and chicken with all 6
functions. Position it between the oven ceiling and
the grill element to facilitate cleaning of the ceiling.
It may be used in your dishwasher.
Meat tray 7
To be used on top of the fat pan.
To cook and grill meat, sausages, poultry.
7
The opening on the front side of the tray allows the
collection of juices, using a spoon.
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