COOKING TABLE FOR GRILL FUNCTION
Level Preheating Level TemperatureCooking time
Preheating Browning Cooking time FOODFunction
FOODFunction(from the (*)(from the bottom)(°C)(minutes)
(*)level(minutes)
bottom)
610 minutes220050 - 60
Sirloin steaks75 minutes4535 - 45310 minutes219035 - 45
VEGETABLES
Cutlets75 minutes4530 - 40Stuffed peppers5-218055 - 60
Sausages75 minutes4530 - 404-219050 - 60
Pork chops75 minutes4525 - 35310 minutes220050 - 55
Stuffed tomatoes5-218050 - 60
Fish75 minutes4530 - 40
4-219035 - 45
Chicken legs75 minutes4535 - 40
310 minutes220040 - 50
Kebabs75 minutes4530 - 35
Baked potatoes5-219045 - 50
Spare ribs75 minutes4520 - 35
4-219045 - 50
Chicken halves75 minutes3545 - 50
310 minutes220035 - 45
Raw vegetables au gratin
Chicken halves8-3545 - 55
(e.g. Fennel, Cabbage, 5-318040 - 50
Whole chicken8-3560 - 70Asparagus, Celery)4-219040 - 50
Roast 310 minutes216030 - 40
8-3575 - 90
(pork, beef)SWEETS, PASTRIES, ETC.
5-315035 - 45
Raising cakes (sponges)
Duck8-2580 - 90
4-316030 - 40
Leg of lamb8-3590 - 1203-218090 - 95
Roast beef8-3590 - 120Filled pies 5-216070 - 80
(with cheese)
Baked potatoes8-3540 - 504-217090 - 95
Swordfish cutlets8-3535 - 45310 minutes218025 - 35
Tarts5-318045 - 50
FOOD COOKING TABLES
4-218030 - 40
310 minutes220040 - 45
Level
Preheating TemperatureCooking time
FOODFunction(from the Apple strudel510 minutes320045 - 50
(*)bottom)(°C)(minutes)4-218045 - 50
310 minutes220060 - 80310 minutes218020 - 30
MEAT
510 minutes219070 - 90Biscuits5-1 - 316030 - 40
Lamb, Kid, Mutton
410 minutes219060 - 804-2 - 418025 - 35
310 minutes220070 - 90310 minutes2 - 419025 - 35
Roast
(Veal, Pork, Beef)5-219060 - 80Cream puffs510 minutes1 - 318040 - 50
(kg. 1)410 minutes2 - 419030 - 40
4-219060 - 80
310 minutes220050 - 55
310 minutes220070 - 80
Chicken, Rabbit, Savoury Pies510 minutes318055 - 60
5-219060 - 70
Duck
410 minutes220040 - 50
4-219070 - 80
310 minutes220045 - 55
310 minutes1200160 - 180
Turkey (kg. 6) + level. 3Lasagne5-219045 - 55
510 minutes1190150 - 180
browning6-219045 - 55
410 minutes1190150 - 180
310 minutes220035 - 45
310 minutes2200120 - 130Filled fruit pies
5-218045 - 50
e.g. Pineapple, Peach
Goose (2 Kg)510 minutes2190100 - 120
4-218040 - 50
410 minutes2190110 - 120
310 minutes290120 - 150
FISH (WHOLE) 310 minutes220060 - 70Meringues5-1 - 380150 - 180
(1-2 kg)
5-2 - 319065 - 75
Gilt-head, Bass, Tuna, 4-2 - 4100120 - 150
Salmon, Trout4-2 - 319060 - 70310 minutes220015 - 25
FISH (CUTLETS)310 minutes220045 - 55Vol-au-vents510 minutes1 - 319025 - 30
(1 kg.)
5-319050 - 55410 minutes2 - 420020 - 30
Sword Fish, Tuna, Salmon,
Cod410 minutes219045 - 55310 minutes219030 - 40
Soufflés5-218055 - 65
NOTE:When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning
function (level 1 to 3).410 minutes219040 - 50
(*): Symbol means ?Preheating? and IT IS NOT A FUNCTION. This symbol is visible on the internal oven door glass ONLY. |
ACEC
