4gb53171.fm5 Page 12 Wednesday, June 19, 2002 1:14 PM
Oven functions
ECONOMY GRILL FUNCTIONEach programme corresponds
This function makes it possible to a recipe for the preparation
to use the left side of the grill of the dish you want.
on its own and is ideal for Programme P1 allows rapid
grilling small amounts of preheating with an initial
meat (bacon, sausages, steak) temperature of 300°C and a
and for toasting bread.cooking temperature of 240°C.
This function allows four To improve energy saving
slight adjustments which and avoid wasting electricity,
progressively increase heat there is no preheating if the
output (position 1, 2, 3, 4) oven is already warm, and
plus a maximum heat setting the cooking temperature is
(position 5) for the upper set automatically (240°C).
heating element. The default For programmes P2 and P3
setting is 3.the initial temperature is
? Preheat the oven for 5 always 220°C.
minutes with the oven
door closed.DUAL GRILL FUNCTION
This function enables the full
? The oven door should
remain open during grill to be used and is ideal
for grilling meat (bacon,
grilling for best cooking sausages, steak) and for
performance but may be
closed if preferredtoasting bread.
? Lay the food onto the This function allows four
grid and position the drip slight adjustments which
tray underneath. To avoid progressively increase heat
spatters of fat and smoke, output (position 1, 2, 3, 4)
pour a little water into plus a maximum heat setting
the drip tray.(position 5) for the upper
? Turn the meat or bread heating element. The default
halfway through cooking.setting is 3.
PROGRAMME FUNCTION? Preheat the oven for 5
minutes with the oven
This function is useful to door closed.
bake pizzas, bread and
? The oven door should
focaccia. The function remain open during
provides 3 cooking
programmes (P1, P2, P3) grilling for best cooking
performance but may be
with preset initial closed if preferred.
temperatures that can be
? Lay the food onto the
adjusted by the user.grid and position the drip
The maximum temperature tray underneath. To avoid
values that can be adjusted spatters of fat and smoke,
by the user are: 240°C for P1, pour a little water into
200°C for P2 and 190°C for the drip tray.
P3 in order to obtain ? Turn the meat or bread
uniform cooking results.halfway through cooking.
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