COOKING TABLE FOR GRILL FUNCTIONFOODFunctionPreheating Level TemperatureCooking time
(10 minutes)(from the bottom)(°C)(minutes)
Preheating Level Browning Cooking time X220050 - 60
FOODFunction
(5 minutes)(from the bottom)level(minutes)
X219035 - 45
VEGETABLES
Sirloin steaksX4535 - 45Stuffed peppers
-218055 - 60
CutletsX4530 - 40
-219050 - 60
SausagesX4530 - 40X220050 - 55
Pork chopsX4525 - 35Stuffed tomatoes-218050 - 60
FishX4530 - 40-219035 - 45
Chicken legsX4535 - 40X220040 - 50
KebabsX4530 - 35Baked potatoes-219045 - 50
Spare ribsX4520 - 35-219045 - 50
X220035 - 45
Chicken halvesX3545 - 50
Raw vegetables au gratin
(e.g. Fennel, Cabbage, -318040 - 50
Chicken halves-3545 - 55Asparagus, Celery)
-219040 - 50
Whole chicken-3560 - 70
Roast (pork, beef)-3575 - 90FOODFunctionPreheating Level TemperatureCooking time
(10 minutes)(from the bottom)(°C)(minutes)
Duck-2580 - 90
X216030 - 40
Leg of lamb-3590 - 120SWEETS, PASTRIES, ETC.
-315035 - 45
Raising cakes (sponges)
Roast beef-3590 - 120
-316030 - 40
Baked potatoes-3540 - 50-218090 - 95
Swordfish cutlets-3535 - 45Filled pies -216070 - 80
(with cheese)
-217090 - 95
FOOD COOKING TABLES
X218025 - 35
Level
Preheating TemperatureCooking timeTarts-318045 - 50
FOODFunction(from the
(10 minutes)(°C)(minutes)
bottom)-218030 - 40
X220060 - 80X220040 - 45
MEATApple strudelX320045 - 50
X219070 - 90
Lamb, Kid, Mutton
X219060 - 80-218045 - 50
X218020 - 30
X220070 - 90
RoastBiscuits-1 - 316030 - 40
(Veal, Pork, Beef)-219060 - 80
(kg. 1)-2 - 418025 - 35
-219060 - 80
X2 - 419025 - 35
X220070 - 80
Chicken, Rabbit, Cream puffsX1 - 318040 - 50
Duck-219060 - 70X2 - 419030 - 40
-219070 - 80
X220050 - 55
X1200160 - 180
Savoury PiesX318055 - 60
Turkey (kg. 6) + level. 3
X1190150 - 180
browningX220040 - 50
X1190150 - 180
X220045 - 55
X2200120 - 130Lasagne-219045 - 55
Goose (2 Kg)X2190100 - 120-219045 - 55
X2190110 - 120X220035 - 45
X220060 - 70Filled fruit pies -218045 - 50
FISH (WHOLE) e.g. Pineapple, Peach
(1-2 kg)
Gilt-head, Bass, Tuna, -2 - 319065 - 75-218040 - 50
Salmon, Trout-2 - 319060 - 70X290120 - 150
Meringues-1 - 380150 - 180
FISH (CUTLETS)X220045 - 55
(1 kg.) -319050 - 55-2 - 4100120 - 150
Sword Fish, Tuna, Salmon,
CodX220015 - 25
X219045 - 55
Vol-au-ventsX1 - 319025 - 30
NOTE:When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning
function (level 1 to 3). X2 - 420020 - 30
X219030 - 40
Soufflés-218055 - 65
X219040 - 50 |
ACEC
