BAUKNECHT ESZB5460 SW Instruction Manual

$4.99

BAUKNECHT ESZB5460 SW - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English German

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Tuesday 15 April, 2008.

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Grace Towers - 05/22/2008

Very nice clear manual with specifications, exploded views and schematics, been searching for one of these for years. Thanks.

Jason Gaunt - 01/26/2008

This manual is for both the EU and Australian version of the CCD-TR55(E) Camcorder, as stated it includes both the users manual and the service manual. The quality of the manual is very good but it is only black and white (not full colour) and ultimately it is just a scan, so 4/5 from me.

Charles Dussier - 12/05/2006

Super vraiment excellent! la qualit� d'image est vraiment au rendez vous. fichier recuperrable dans la journ�e c'est impeccable! Fichier qui etait introuvable, je l'ai enfin ! merci !!:)

Henry Seiden - 02/26/2009

I downloaded this product and looked through it quickly with Adobe Reader v9. It is clean and a good copy. Some scanned pages are not perfectly square, but that is a minor complaint. The document schematics and board diagrams are easy to read, of good contrast. The whole file downloaded quickly. This is a good service! Sony charges about $100 for the printed version of the same manual. It is still available through their print-on-demand pro parts system, but why would you do that?

John Craig - 07/31/2006

Very nice site and the manual is great. A life-saver. Thank you so much!

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Click to see text excerpt from the manual

Cooking chart
FoodStatic functionFan functionStatic function+Fan
Temp.!CShelf Cooking Temp.!CShelf Cooking Temp.!CShelfCooking
fromTimefromTimefromTime
bottom (Mins.)bottom (Mins.)bottom (Mins.)
Meat
Lamb (1,5 Kg)200290-120200275-85180280-110
Kid (1,5 Kg)200290-120200275-85180280-110
Mutton (1,5 Kg)200290-120200275-85180280-110
Veal (1,5 Kg)180290-120200275-85170280-110
Beef (1 Kg)180290-120200265-75170280-110
Pork (1 Kg)1802100-130200265-75170290-120
Rabbit (1,5 Kg)1802100-110200375-85170290-120
Chicken (1 Kg)200265-75200260-70200265-75
Turkey (3 Kg)1802180-2002002130-1501802180-200
Goose (2 Kg)1802140-160200290-1001802140-160
Duck (1,5 Kg)180290-120200275-85180290-110
Fish (approx 1 kg)
Gilt head180245-55180240-50170245-55
Bass180260-80180240-50170260-80
Salmon180260-80180240-50170260-80
Tuna180260-80180240-50170260-80
Trout180245-55180340-50170245-55
Fish Steaks (1 kg)
Swordfish170235-45180335-45170235-45
Tuna170235-45180335-45170235-45
Salmon170235-45180335-45170235-45
Cod170235-45180335-45170235-45
Vegetables
Stuffed peppers180250-70180240-50170250-70
Stuffed tomatoes180250-70180355-65170250-70
Baked potatoes180240-50200355-65180240-50
Au gratin180240-50200365-75180240-50
Desserts etc.
Cakes150235-45150330-40150235-45
Cake with filling160260-80160345-55160260-80
(fruit - cheese)
Tarts170230-40160345-55170230-40
Apple strudel180240-50190345-50180240-50
Biscuits140220-351501-325-351402-420-35
Choux pastry150230-401702-330-401502-430-40
Pies160250-60160345-55160250-60
Bread180230-40220250-60180230-40
Pizza225210-152501-330-40225210-15
Lasagne180235-45200335-45180235-45
Vol-au-vents180215-252001-315-201802-415-25
SoufflÅ¹s160240-50180245-55160240-50
N.B.: Cooking times and temperatures are purely guidelines. Oven functions
depend on the model. Refer to the separate Product Description Sheet.