GBGSF 7397Quick Reference Guide
DYNAMIC SENSE: Energy savings and optimum wash results
The two sensor-controlled ?DYNAMIC SENSE? wash options are
recommended for routine washes. They use double-sensor
technology. Separate sensors gauge turbidity and particles in order to
determine the degree of soiling of the wash water. In accordance with
values measured, a microprocessor establishes optimum water,
energy and time consumption. Optimum wash results are thus
achieved using only those resources strictly required.
Further indications are given in the pages to follow and in the user instructions.
Programme progress indicator
Water supply indicatorTime and failure display
Check the appliance fills with water.Pre-rinse /DryingIndicates in hours the time remaining until the start
Lower spray arm block indicatorPre-washof the wash cycle.
Release the spray arm.Switches off when the programme has started.
?Water stop? device indicatorWashingProgramme Toward the end of the programme, during the drying cycle,
?Water stop? device not working. the display will indicate the time remain ing in minutes.
end
Switch off the dishwasher and
shut off the water tap.Options?F1--F9? Identification of faults for service technician.
Rinse aid level indicatorStart button
Add rinse aid.Delayed start buttonsIndicator lamp lit while the dishwasher is operating.
Salt level indicatorThe wash cycle can be programmed to Flashes when a fault occurs.
Add regeneration salt; only add start after 1-24 hours. Then press theSwitches off at the end of the programme.
regeneration salt immediately before Start button. The dishwasher willOn / Off Button
starting a wash programme.start at the set time.
Place the detergent in the:1)
Consumption
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Programme Symbol Programme selection and compartmentcompartmentNormal load
and Temperaturerecommended load type
WaterEnergy Time
(Litres)(kWh)(Min.)
Recommended programme for routine wash, foes r crockery with
Eco Normal 40 - 55° Clittle or no dried-on food.XX
Recommended programme for heavily soiled cr, withockery
Intensive 60 - 70° Cdried-on food. Especially suitable for pans and saucepans.XX
Pre-washCrockery to be washed later.--5.00.029
Rapid 40° CLightly soiled crockery with no dried-on food.-X13.00.8530
Glasses 40° CLight soiling, especially glasses and cups.-X12.00.8260
2)
Bio 50° CNormally or heavily soiled crockery with dried-on food. XX16.01.05120
1) Values may vary in relation to usage, e.g.: different loads, water
temperatures - above or below 15° C - as well as water hardness and power supply voltage etc. 5019 100 90306
2)Reference programme for Test Institute and energy-label.(We reserve the right to make technical modifications) |
ACEC
