SPEEDCOOK FUNCTION
USES OF THE SPEEDCOOK FUNCTION
Speedcook is ideal for quick preheating of the oven before selecting and alternative cooking function. It can also
be used for cooking chilled and frozen convenience foods without the need for preheating.
COOKING TIMES
Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging.
This may vary depending on the dish and the quantity of food being cooked.
SELECTING THE SPEEDCOOK FUNCTION
HINTS AND TIPS
Turn the main oven function selector to
Speedcook setting.
Single level cooking using shelf positions 4 or 5
Turn the main oven temperature control to thegives best results.
required setting.
If using Speedcook to preheat the oven only, Frozen and cooked chilled foods can be cooked
when the indicator neon turns off, turn theusing Speedcook without the need for
preheating.
selector to the required function.
Use Speedcook for all types of frozen / cooked
chilled convenience foods to give even browning
THINGS TO NOTEand crispness where crispness is required.
DO NOT place cookware and cooking pots The material and finish of the baking trays and
with rough bases e.g. cast iron on the ovendishes used will affect base browning.
door as damage to the glass may occur.Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect the
heat away and give less base browning.
The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being Always place dishes centrally on the shelf to
maintained.ensure even browning.
The internal oven light operates when the selector is Stand dishes on suitably sized baking trays to
set.prevent spillage onto the base of the oven and
The cooling fan for the controls may operate after amake cleaning easier.
period of time. It may run on after the controls are
switched off until the appliance has cooled.
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