Food refrigerationPositioning the door shelves
To achieve the best results with the refrigerator com-To permit storage of food packages of various sizes,
partment, you should follow one or two very simplethe door shelves can be adjusted in height.
rules:To make these adjustments proceed as follows:
Do not put warm foods or evaporating liquids in theGradually pull the shelf in the direction of the arrows
refrigerator. Cover or wrap foods (particularly if theyuntil it comes free, then reposition as required.
have a strong smell). Do not cover the shelves (grids)The butter storage shelf (for models Ţtted with this ac-
with paper or plastic since this blocks circulation of aircessory) has an adjuster for controlling the tempera-
in the compartment.ture.
For a correct use of the compartment we suggest:Slots open: cooler temperature. Slots closed: warmer
Raw meat: wrap in polythene bags and place on toptemperature.
of the salad crisper and, for safety, only store in thisFig. 12
way for one or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad crisper.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or pol-
ythene bags to exclude as much air as possible.
Milk bottles: these should have a cap; store them in
the bottle rack on the door.
Movable shelves
The walls of the refrigerator are equipped with a seriesD313
of runners so that the shelves can be positioned asFig. 13
desired.
Fig. 11
D312
D040Fig. 14
D311
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ACEC
