USE
OperationBananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
Insert the plug into the wall socket.
Open the refrigerator door and turn the thermostat
knob, clockwise, beyond the �OE (STOP) position.Movable shelves
The appliance will start to operate.The walls of the refrigerator are equipped with a series
of runners so that the shelves can be positioned as
desired.
Temperature regulation
Fig. 6
The temperature is automatically regulated and can
be increased to achieve a higher temperature (warm-
er) by rotating the thermostat knob toward lower set-
tings or reduced (colder) rotating the knob towards
higher settings.
However, the exact setting should be chosen keeping
in mind that the temperature inside the refrigerator de-
pends on:
room temperature;
how often the door is opened;
the quantity of food stored;D040
location of appliance.Positioning the door shelves
A medium setting is generally the most suitable.To permit storage of food packages of various sizes,
To stop operation, simply turn the thermostat knob tothe door shelves can be adjusted in height.
position �OE.To make these adjustments proceed as follows:
Gradually pull the shelf in the direction of the arrows
Importantuntil it comes free, then reposition as required.
If the ambient temperature is high or the appliance
is fully loaded, and the appliance is set to the low-The butter storage shelf (for models Ţtted with this ac-
est temperatures, it may run continuously causingcessory) has an adjuster for controlling the tempera-
ture.
frost to form on the rear wall. In this case the dialSlots open: cooler temperature. Slots closed: warmer
must be set to a higher temperature to allow auto-temperature.
matic defrosting and therefore reduced energy
consumption.Fig. 7
Fresh food refrigeration
To obtain the best performance:
do not store warm food or evaporating liquids in the
refrigerator;
do cover or wrap the food, particularly if it has a
strong �avour.
Position food so that air can circulate freely round it.
Useful hints:D313
Meat (all types): wrap in polythene bags and place onFig. 8
the glass shelf above the vegetable drawer.
For safety, store in this way only one or two days
at the most.
Cooked foods, cold dishes, etc..: these should be
covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly
cleaned and placed in the special drawer(s) provided.
Butter and cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or poly-
thene bags to exclude as much air as possible.D312
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
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