°C
12
ONOFF
12
3
FIG. 2
S1B1
The wine cellar is equipped with overheating protec-Temperature setting
tion.
(see fig. 2)
An authorised service technician can check whether
The wine cellar is equipped with an electronic regula-
these have been triggered or not.
tor. This allows you to programme the temperature
inside the wine cellar. Your wine will then be stored
between 10°C and 15°C according to expert advice.Loading the wine cellar
The temperature is shown on the display.Please see illustrations in fig. 3.
Bottles should be stored in your wine cellar according
The temperature, [pre-set at 12°C], can be changedto their size. The best known bottles are the ?Bor-
according to the wine stored.deaux? and the ?Burgundy?. These bottles are not all
identical. The most widely recognised bottles are the
1. Press button [1] (see fig. 2). Message L1 will?Tradition? and the ?Légere?. The ?Champenoise? and
appear and the pre-set temperature is then shownthe ?flute d?Alsace? bottles have different diameters
shortly afterwards.and heights. Take these differences into account when
2. Use buttons [2] and [3] to lower or increase thestoring your wine and avoid mixing the bottles.
temperature.It is important to store bottles on their side in order for
the cork to remain in contact with the wine.
3. Please allow 6 seconds for the control system to
Our illustrations show the best way to stack the
record the new pre-set value.
?Bordeaux Tradition?.
It is important to avoid rapid temperature changes
Note that you should store no more than one layer of
inside your wine cellar.
bottles on the shelves.
Maintenance
The maximum number of Bordeaux tradition bottles
We recommend that you keep your wine cellar asthat can be stored in the wine cellar:
clean as possible. Unplug the cellar before cleaning.
Do not use any abrasive substances, cleaning prod-
ucts or sponges.ModelNo. ofNo. of bottles
It is very important to check regularly that the airshelves
circulation underneath and behind the cellar is notCS 32 D425
blocked. Condensation collects in a small cup placedCS 32 D036
at the back of the wine cellar. The cup has a sponge
which helps the condensation to evaporate. Check
that the plastic pipe routing the water from the inside
to the cup is not blocked by dust or dirt.
You should replace the inside ventilation charcoal filter
every second year. The filter is fitted inside the wine
cellar, see fig. 3.
If the wine cellar fails to work, check the following
points before calling a service technician:
?that the fuse is intact
that the mains plug is properly inserted in its socket
that the wine cellar is switched on
If the cause of failure is not to be found among the
points listed above, an authorised service technician
must be called for.
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ACEC
