10ENGLISH
Troubleshooting
If you are unable to solve the problem by means of this troubleshooting guide, contact the
Customer Care Centre in your country (see chapter 'Guarantee & service').
ProblemSolution
1.The toaster does notCheck if the plug has been properly inserted into the wall socket.
work.
2. Bread gets stuck in theUnplug the appliance and let it cool down. Carefully remove the slice or slices from
appliance.the toaster.Take care not to damage the heating elements while removing the slice
or slices of bread. Never use a metal object for this purpose.
3.The toast is tooCheck the browning setting selected for toasting. Select a lower setting next time if
dark/too light.your toast is too dark and a higher setting if your toast is too light.
4. Smoke comes out ofYou have chosen a too high setting for the type of bread inserted. Push the stop
the toaster.button to stop the toasting process.
5.The mains cord isIf the mains cord of this appliance is damaged, it must always be replaced by Philips,
damaged.a service centre authorised by Philips or similarly qualified persons in order to
avoid a hazard.
6. One side of the breadYou have selected the one-side toasting mode.That is why only one side of the
has not been toasted.bread has been toasted.To toast the other side as well, put the bread in the slot
with the untoasted side facing the front of the toaster and follow the instructions in
'Toasting one side only'.
7. I cannot change theThis is normal, for the toaster has a fixed temperature setting for warming up rolls
browning level when Iand croissants and for reheating bread to ensure an optimal end result.
use the warming mode
or reheat mode.
8. Only one side of my roll Turn your roll or croissant over and warm it up again. Follow the instructions in
or croissant is warm.'Heating up rolls and croissants'.
9.The display of theRemove the plug from the wall socket and then reinsert it.
toaster continues to
blink or burn.
10. I want to make toasted This toaster is not suitable for making toasted sandwiches.
sandwiches (e.g. with
cheese). |
ACEC
