English
Important
YRead these instructions in conjunction with the illustrations before using the appliance.
YBefore plugging the appliance in, check if the voltage indicated at the bottom of the
appliance is the same as the mains voltage in your home.
YNever immerse the deep fat fryer in water.
YClean the various parts with a damp cloth prior to use. Ensure that they are thoroughly dry
before filling the deep fat fryer with oil or fat.
YDo not switch on the deep fat frying pan until you have filled it with oil or fat.
When melting fat: initially select 160 !C and do not select a higher temperature until the fat
is completely melted. Melt the pieces of fat on the bottom of the fryer and not in the frying
basket.
YUse oils and fats which contain an anti-foaming agent and are specifically recommended for
deep fat frying. This information can be found on the packing of these oils/fats.
YAlways fill with oil or fat to the level between the measure indications MIN and MAX.
Before you start frying, always check if there is still sufficient oil/fat in the fryer.
YDo not exceed the maximum quantities indicated in the table. Never fill the basket higher
3
than up to �4.
If the basket is overfilled, hot fat/oil may flow over the fryer rim.
YDuring the process hot steam comes through the filter in the lid. Keep your hands and face
away from this steam.
YKeep the deep fat fryer out of the reach of children at all times especially when in use.
YRemove the plug from the mains socket after use, so that the oil or fat can cool down.
Do not move the fryer until it has cooled sufficiently.
YKeep these instructions for future reference.
YFor type HD 4282: During frying with the lid on, condensation will collect on the underside
of the lid. When removing the lid, do so very carefully to avoid the condensation from
dripping into the hot oil/fat as this will cause spattering.
General description(fig. 1)Deep fat frying
A Lid with carbon filter. New filters can be- Pull the needed amount of mains cord (max.
obtained from your dealer.1 m) out of the appliance (fig. 3).
B Lid release button(type HD 4283 only) Any excess of mains cord can be slid back
C Frying basket with removable hand grip. inside the appliance.
D Pilot light. This light is on as long as the deep Do not let the mains cord hang over the edge of
fat frying fat/oil is being heated.the table or sink.
E Temperature control Ensure that the mains cord will not touch hot
F Cord storagesurfaces.
- Fill the (dry) fryer with oil or fat to the indication
line MAX (2 litres of oil or 1800 grammes of
Prior to first usesolid fat) (fig. 4).
Note: Never mix two different types of oil and/or
- Open the fryer (HD4283) (fig. 2).fat.
- Wash the frying basket in hot soapy water.- Close the fryer: then the oil/fat will heat up
- Pour some hot soapy water into the fryer andquicker (fig. 5a, 5b).
wash the inner side thoroughly.- Insert the plug into the mains socket, the pilot
- Rinse the inside of the fryer well with cleanlight will switch on (fig. 6).
water (using e.g. a cup). Dry well.
If you are using solid fat,first set the
temperature knob to 160 °C. Wait for all the fat to
melt.
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ACEC
