8ENGLISH
6 Follow steps 7 and 8 in section 'Rice cooking'.
The steamed food will be ready when the rice cooking process is finished.
7 Open the lid and carefully remove the steamed food from the plate or steam tray. Use a
kitchen glove or cloth, as the plate and steam tray will be very hot.
Beware of the hot steam.
Cleaning
Wait until the rice cooker has cooled down sufficiently.
1 Unplug the rice cooker.
2 Take the steam tray and the inner pot out of the main body of the appliance. Soak the inner
pot in lukewarm water for a few minutes.
3 Remove the dew collector by pulling it towards you (fig. 7).
4 Detach the inner lid from the outer lid by gently pulling it off the mounting pin (fig. 8).
To attach the inner lid again, push it firmly onto the mounting pin.
5 Clean the inner lid, inner pot, steam tray, rice scoop and dew collector with a sponge or a
cloth in hot soapy water.
Do not use abrasive cleaning agents, scourers or metal utensils to clean the inner pot as these
will damage the non-stick coating.
6 Use only a damp cloth to wipe the outside and inside of the main body of the rice cooker.
Never immerse the main body in water. Wipe the heating plate with a dry cloth.
Guarantee & service
If you need information or if you have a problem, please visit the Philips website at
www.philips.com or contact the Philips Customer Care Centre in your country (you will find its
phone number in the worldwide guarantee leaflet). If there is no Customer Care Centre in your
country, turn to your local Philips dealer or contact the Service Department of Philips Domestic
Appliances and Personal Care BV. |
ACEC
