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2 Press the MENU button to select the congee cooking mode (fig. 6).
3 Press the COOKING TIME button to set the desired cooking time (fig. 11).
� The default cooking time of 1 hour is displayed.
� Press the HR and/or MIN buttons to set the desired cooking time.You can set any time
between 30 minutes and 4 hours (fig. 12).
� If you fail to set a cooking time, the default cooking time of 1 hour will apply.
4 Press the COOK/REHEAT button to start the congee cooking process (fig. 8).
� The cook/reheat light goes on and the cooking process starts (fig. 13).
� When the cooking process starts, the display switches from preset time to current time.
To view the preset cooking time, press the COOKING TIME button.
� When the cooking process is finished, you will hear a beep.The cook/reheat light goes out
and the keep-warm light starts to burn continuously to indicate that the rice cooker has
automatically switched to the keep-warm mode.
5 Press the KEEP-WARM/OFF button once to cancel the cooking process, the preset setting
or the keep-warm mode.The cook/reheat light will start to blink (fig. 10).
6 Unplug the rice cooker to switch it off.
Cooking soup
1 Put the ingredients for the soup and the water in the inner pot.
Do not exceed the maximum water level indicated on the scale inside the inner pot that
corresponds to Congee.
2 Follow steps 6 to 7 in section 'Cooking rice'.
3 Press the MENU button to select the soup cooking mode (fig. 6).
4 Press the COOKING TIME button to set the desired cooking time (fig. 11).
5 Press the HR and/or MIN buttons to set the desired cooking time.You can set any time
between 30 minutes and 4 hours (fig. 12).
6 Press the COOK/REHEAT button to start the soup cooking process (fig. 8).
� The cook/reheat light goes on and the cooking process starts.
� When the cooking process starts, the display switches from preset time to current time.
To view the preset cooking time, press the COOKING TIME button.
� When the cooking process is finished, you will hear a beep.The cook/reheat light goes out
and the keep-warm light starts to burn continuously to indicate that the rice cooker has
automatically switched to the keep-warm mode.
7 Press the KEEP-WARM/OFF button once to cancel the cooking process, the preset setting
or the keep-warm mode.The cook/reheat light will start to blink (fig. 10).
8 Unplug the rice cooker to switch off.
Steaming
1 Measure 3 cups of water with the measuring cup and pour it into the inner pot.
The amount of water varies according to the quantity of food being steamed.
It will take approx. 8 minutes for 3 cups of water to come to the boil.
2 Put the food to be steamed on a plate or in the steam tray.
To ensure even steaming, the food should be spread out evenly and should not be piled up. |
ACEC
