ENGLISH13
When the cooking process starts, the cook/reheat light starts to burn continuously and the timer
light goes out.
If the preset time is shorter than the required total cooking time of the selected cooking function,
the rice cooker will start the cooking process immediately.
Setting the ready time of congee, soup or steamed dishes:
1 Press the MENU button to select the congee cooking, soup cooking or steaming mode (fig.
28).
3 Press the COOKING TIME button to set the desired cooking time. For cooking times see
section 'Cooking congee', 'Cooking soup' or 'Steaming' (fig. 13).
4 Follow steps 2 to 3 under the heading 'Setting the rice ready time' above.
Clock
To set the current time:
1 Plug in the rice cooker.
2 Press the HR and MIN buttons to set the time.
The time on the display starts to blink.
You can put the time forward quickly by holding down the HR or MIN button.
The time cannot be adjusted during the cooking or keep-warm process.
3 To confirm the time, do not press any key for 5 seconds after setting the time.The time has
been confirmed when the time indicated on the display stops blinking.
Cleaning
Unplug the rice cooker before starting to clean it.
Wait until the rice cooker has cooled down sufficiently before cleaning it.
To protect the non-stick coating of the inner pot, do not:
- use the inner pot for washing dishes;
- put vinegar into the pot.
1 Take the steam tray and the inner pot out of the body of the appliance.
2 Detach the inner lid from the outer lid by pressing the lid release tabs and pulling the inner
lid outward and downwards (fig. 29).
To reattach the inner lid, slot the top end of the inner lid into the outer lid and push the release tabs
firmly home ('click').
3 Detach the steam vent cap from the outer lid by pulling it upwards (fig. 30).
� To remove the bottom cover of the steam vent cap, slide the locking tab to 'open' and detach
the cover from its hinge (fig. 31).
� To reattach the bottom cover of the steam vent cap, slot the cover at the hinge, slide the
locking tab to 'close' and push the bottom cover against the cap ('click') (fig. 32).
� To put the steam vent cap back into the vent hole of the outer lid, insert it into the hole and
push it down firmly (fig. 33).
4 Clean the inner lid, inner pot, steam tray, rice scoop and steam vent cap with a sponge or a
cloth in hot water with some washing-up liquid.
Do not use abrasive cleaning agents, scourers or metal utensils to clean the inner pot as these
will damage the non-stick coating. |
ACEC
