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- For 1 cup, place 1 level measuring spoonful ofthe Espresso coffee will start flowing into the
coffee into the 1 cup filter. cup(s) (fig. 13).
For 2 cups, place 2 level measuring spoonsful- Press button "Coffee" (k) again as soon as
into the 2 cups filter (fig. 7).there is enough Espresso in the cup(s) (fig. 14).
- Press the coffee down with the base of the- Serve and savour your Espresso right away!
measuring spoon (fig. 8).
- If necessary, clean traces of coffee off the edge
of the filter."Cappuccino"
910"Cappuccino" is the Italian name for Espresso
with a little milk and a layer of milk froth.
The froth is made of cold milk in a jug using
the steam pipe. The froth, together with a little
milk, is added to the Espresso.
The steampipe of your Espresso machine is
equipped with a handy accessory, named
"Cappuccino Extra". This will help you to
make an excellent milk froth for Cappuccino,
simply and effectively.
- Position the filter holder (fig. 9) and screw in
(fig. 10).Y First prepare the milk froth, then the
Espresso.
ABY Use the wider special "Cappuccino"
1111
cups (approx. 70 ml.) for the same
quantity of coffee.
- Switch the appliance
on by pressing15
"On/Off" button (I)
(fig. 15).
If the appliance is
cold, both pilot lights
will now come on. If
- Place 1 or 2 Espresso cup(s) (approx. 50 cc)the appliance is
under the spouts of the filter holder (fig. 11).already hot, only pilot
- Button "Coffee" (k)light "On" will now
can be pressed as12come on.
soon as pilot light
"Temperature" goes
out (fig. 12).
Hot water will then be
pumped through the
ground coffee and
after a few seconds
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