3gb33010.fm Page 80 Monday, January 27, 2003 10:13 AM
HOW TO DEFROST AND CLEAN THE
FREEZER
Defrost the freezer compartment once or twice a year
or when ice formation is excessive.
It is perfectly normal for ice to form. The amount of ice
which forms and the rate at which it accumulates will
depends on room temperature and humidity, and on
the frequency with which the door is opened.
Ice formation is concentrated at the top of the
compartment and does not affect the efficiency of the
appliance.
If possible, defrost the freezer when it is nearly empty.
? Remove the food from the freezer, wrap in newspaper
and group together in a cool place or in a portable cooler.
? Unplug the appliance from the mains.
? Leave the door open to allow the frost to melt.
? Remove the defrost water from the compartment
bottom.
? Clean the interior with a sponge soaked in warm water
and/or neutral detergent. Do not use abrasive
substances.
Note: Do not use sharp or pointed metal instruments
to scrape off ice; do not heat the freezer compartment
artificially
? Rinse the interior and dry thoroughly.
? Put the food back into the freezer.
? Close the door.
? Plug in the appliance once again.
? Switch the appliance on.
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