QUICK REFERENCE GUIDE TO 8 WAY COOKING
COOKING MODE ACCESSORIES TO USESUGGESTED USE
Microwave OnlyPlace dish directly on turntable. Defrosting, reheating, cooking
80, 150, 300, 450, Place dish on low rack for vegetables, rice, pasta, fish,
750 & 900W. optimum defrost results. casseroles, sponge puddings.
Grill Only Place high rack on turntable. For toasting bread, muffins etc.
(1 Setting)
Thermal GrillPlace high rack on metal driptray For cooking small chops,
(1 Setting) on turntable. sausages, fish fingers etc.
Convection Only Place dish directly on turntable or For cooking meringues, biscuits,
(including 2 Level on low rack. scones, bread, Yorkshire
Convection Cooking.) Puddings, pastry items e.g pies,
(40 - 250!C)tarts etc.
2 Level Convection - Place dishes/2 Level Convection - For batch
trays on low and high rack. Change- baking of biscuits, scones, cakes
over position halfway through etc. on two levels.
cooking for best result.
Thermal Grill & 150WPlace high or low rack on metal drip tray For faster cooking of traditionally
or 450W Microwave.on turntable.grilled foods e.g chops, sausages,
chicken pieces etc.
Convection & Microwave Place dish directly on turntable or For faster cooking of many
(Variable combinationson low rack.traditionally baked foods e.g baked
of convection temperaturepotatoes,pizza, roast poultry / joints,
and microwave power.)roast potatoes, some cakes, au
gratin dishes, frozen crispy crumb
convenience foods. For crisp
reheating of pastry items.
Convection with Grill Place metal driptray on high rack. For fast cooking and crisping of
(40 - 250!C)small items e.g frozen potato
products, fish fingers, chicken
nuggets etc.
(For details of suitable cookware please see pages 12-13.)
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ACEC
